Spring Tuna Quiche by @cordonbon
4 servings
🌾
200 g
Flour
💧
100 ml
Water
🫒
30 ml
Olive Oil
🧂
5 g
Salt
5 g
Golden Paste
300 g
Skyr
🥚
3
Eggs
🧀
3 tbsp
Grated Comté Cheese
🌿
2.5 g
Oregano
🌶️
2.5 g
Paprika
🐟
280 g
Drained Tuna
🧄
1 bunch
Spring Garlic
🥕
1
Grated Carrot
🍯
5 g
Dijon Mustard
🍯
5 g
Whole Grain Mustard
Preparation Steps
Step 1/5
Mix flour, water, olive oil, salt, golden paste, Dijon mustard, and whole grain mustard.
Step 2/5
Press dough into quiche pan.
Step 3/5
Mix skyr, eggs, grated comté cheese, salt, oregano, paprika, drained tuna, spring garlic, grated carrot.
Step 4/5
Pour mixture into pan.
Step 5/5
Bake in preheated oven.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos