Airfried Crispy Chilli Cauliflower by @jorgelavelar
2 servings
🥦
0.5 head
Cauliflower
🥖
Panko breadcrumbs
🌾
59 ml
Plain flour
🌽
30 ml
Cornflour
🧂
5 ml
Garlic salt
🌶️
5 ml
Red chilli powder
🧂
5 ml
Salt
🧄
3 cloves
Garlic
🫑
0.5
Red pepper
🧅
0.5
Red onion
🥢
59 ml
Soy sauce
🍅
30 ml
Ketchup
🌶️
15 ml
Hot sauce
🌶️
15 ml
Sriracha
🍬
2.5 ml
Sugar
Parboil
Cauliflower
Parboil cauliflower florets for 8-10 minutes.
Combine
Plain Flour
Red Chilli Powder
Combine flour, cornflour, chilli powder, garlic salt, salt, add water for batter.
Coat
- Cauliflower
Panko breadcrumbs
Coat cauliflower in batter, then breadcrumbs, airfry at 180°C for 18-22 min.
Sauté
Garlic
Red Pepper
Red Onion
Saute garlic, peppers, onions, add sauce mixture and cauliflower.
Airfried Crispy Chilli Cauliflower by @jorgelavelar
2 servings
🥦
0.5 head
Cauliflower
🥖
Panko breadcrumbs
🌾
59 ml
Plain flour
🌽
30 ml
Cornflour
🧂
5 ml
Garlic salt
🌶️
5 ml
Red chilli powder
🧂
5 ml
Salt
🧄
3 cloves
Garlic
🫑
0.5
Red pepper
🧅
0.5
Red onion
🥢
59 ml
Soy sauce
🍅
30 ml
Ketchup
🌶️
15 ml
Hot sauce
🌶️
15 ml
Sriracha
🍬
2.5 ml
Sugar
Preparation Steps
Step 1/4
Parboil cauliflower florets for 8-10 minutes.
Step 2/4
Combine flour, cornflour, chilli powder, garlic salt, salt, add water for batter.
Step 3/4
Coat cauliflower in batter, then breadcrumbs, airfry at 180°C for 18-22 min.
Step 4/4
Saute garlic, peppers, onions, add sauce mixture and cauliflower.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
22 minutes
Overall
32 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Indochinese
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos