Airfried Crispy Chilli Cauliflower by @jorgelavelar
2 servings
🥦
0.5 head
Cauliflower
🍞
Panko Breadcrumbs
🌾
59 ml
Plain Flour
🌽
30 ml
Cornflour
🧂
4.9 ml
Garlic Salt
🌶️
4.9 ml
Red Chilli Powder
🧂
4.9 ml
Salt
🧄
3 cloves
Garlic
🫑
0.5
Red Pepper
🧅
0.5
Red Onion
🧂
59 ml
Soy Sauce
🍅
30 ml
Ketchup
🌶️
15 ml
Hot Sauce
🌶️
15 ml
Sriracha
🍚
2.5 ml
Sugar
Preparation Steps
Step 1/4
Parboil cauliflower for 8-10 min.
Step 2/4
Mix flour, cornflour, chilli powder, garlic powder, salt, add water for batter.
Step 3/4
Coat cauliflower in batter, then breadcrumbs, airfry at 180°C for 18-22 min.
Step 4/4
Saute garlic, peppers, onions, add sauce, mix with cauliflower.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
315 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
18 minutes
Cooking
22 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Indochinese
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos