Avocado Bacon Chicken Salad with Jalapeño Honey Mustard by @halfbakedharvest

35 min
Medium

4 servings

🍗

450 g

Boneless Skinless Chicken Breasts Or Thighs

🥑

1

Avocado

🍅

360 ml

Cherry Tomatoes

🥬

1.4 l

Lettuce Or Mixed Greens

🧀

240 ml

Feta Cheese

🥓

6 strips

Bacon

🌿

240 ml

Mixed Herbs: Basil + Cilantro

🌶️

120 ml

Pickled Jalapeños

🫒

34 ml

Extra Virgin Olive Oil

🍋

30 ml

Lemon Juice

🍯

30 ml

Honey

🍯

30 ml

Dijon Mustard

🍯

30 ml

Tahini

🍏

30 ml

Apple Cider Vinegar

🌶️

9.9 ml

Chipotle Chili Powder

🌶️

9.9 ml

Smoked Paprika

🧄

4.9 ml

Garlic Powder

🧅

4.9 ml

Onion Powder

🌶️

Chili Flakes

🧂

Salt

🌶️

Black Pepper

Preparation Steps

  1. Step 1/5

    Cube chicken and season with spices.

    🍗boneless skinless chicken breasts or thighs
    🌶️chipotle chili powder
    🌶️smoked paprika
    🧄garlic powder
    🧅onion powder
    🌶️chili flakes
    🧂salt
    🌶️black pepper
    🔪knife
    cutting board

  2. Step 2/5

    Cook chicken in olive oil until done.

    🍗boneless skinless chicken breasts or thighs
    🫒extra virgin olive oil
    frying pan

  3. Step 3/5

    Mix salad ingredients in a bowl.

    🥬lettuce or mixed greens
    🍅cherry tomatoes
    dill pickles
    🧀feta cheese
    🥓bacon
    🌿mixed herbs: basil + cilantro
    🥑avocado
    🔪knife
    cutting board
    mixing bowl

  4. Step 4/5

    Whisk dressing ingredients together.

    🫒extra virgin olive oil
    🍋lemon juice
    🍯honey
    🍯dijon mustard
    🍯tahini
    🍏apple cider vinegar
    🌶️pickled jalapeños
    whisk
    mixing bowl

  5. Step 5/5

    Combine salad, chicken, and dressing.

    🥬lettuce or mixed greens
    🍅cherry tomatoes
    dill pickles
    🧀feta cheese
    🥓bacon
    🌿mixed herbs: basil + cilantro
    🥑avocado
    🍗boneless skinless chicken breasts or thighs
    🫒extra virgin olive oil
    🍋lemon juice
    🍯honey
    🍯dijon mustard
    🍯tahini
    🍏apple cider vinegar
    🌶️pickled jalapeños
    mixing bowl

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Herbs, Condiments, Spices

Ingredients

boneless skinless chicken breasts or thighs, avocado, cherry tomatoes, lettuce or mixed greens, feta cheese, bacon, mixed herbs: basil + cilantro, pickled jalapeños, extra virgin olive oil, lemon juice, honey, dijon mustard, tahini, apple cider vinegar, chipotle chili powder, smoked paprika, garlic powder, onion powder, chili flakes, salt, black pepper

Allergens

dairy

Dietetics

Dietary regimen

Gluten-Free, Keto

Calories

600 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 15g, Sugar: 8g, Fat: 45g, Fiber: 7g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 800mg, Magnesium: 75mg

Vitamins

Vitamin A: 500μg, Vitamin C: 20mg, Vitamin E: 3mg, Vitamin K: 60μg, Vitamin B6: 0.4mg, Folate: 100μg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk, frying pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)