Flaounes by @cuisinovia
2h45
Medium
8 servings
🧀
500 g
Fresh Anari
🧀
200 g
Haloumi
🧀
100 g
Dry Anari
🌿
79 ml
Mint Leaves
🍇
180 g
Raisins
2.5 ml
Mastic Tears
2.5 ml
Mahlep Seeds
🍯
15 ml
Granulated Sugar
🌾
60 g
Strong Flour
🌾
60 g
Fine Semolina
🥄
2.5 ml
Baking Powder
🥚
5
Eggs
🌾
240 ml
Sesame Seeds
🌾
500 g
Bread Flour
🌾
100 g
Fine Semolina
🥄
10 ml
Baking Powder
🍯
30 g
Granulated Sugar
2.5 ml
Mastic Tears
2.5 ml
Mahlep Seeds
🧂
2.5 ml
Salt
🍊
180 ml
Fresh Orange Juice
💧
100 ml
Water
🧈
130 g
Unsalted Butter
🫒
40 g
Olive Oil
Preparation Steps
Step 1/5
Mix all filling ingredients except eggs and sesame seeds.
Step 2/5
Add eggs to filling and mix.
Step 3/5
Prepare pastry, mix dry ingredients, then add liquids.
Step 4/5
Form pies, brush with egg, coat with sesame seeds.
Step 5/5
Bake until golden.
Composition
Ingredients
Types
Dairy, Herbs, Fruits, Spices, Sweeteners, Grains, Leaveners, Seeds, Liquids, Fats
Ingredients
fresh anari, haloumi, dry anari, mint leaves, raisins, mastic tears, mahlep seeds, granulated sugar, strong flour, fine semolina, baking powder, eggs, sesame seeds, bread flour, salt, fresh orange juice, water, unsalted butter, olive oil
Allergens
Dairy, Gluten, Eggs, Sesame
Dietetics
Dietary regimen
Vegetarian
Calories
678 kcal
Macro nutrients
Protein: 20g, Carbohydrates: 82g, Sugar: 25g, Fat: 28g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 400mg, Iron: 2mg
Vitamins
Vitamin C: 10mg, Vitamin D: 0.2µg, Vitamin A: 200IU
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
45 minutes
Overall
2 hours 45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
non-stick paper, grater, mixing bowl, brush
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Easter
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Cypriot
Geographic
Cyprus, Eastern Mediterranean
Various
Aspect
Texture
Crunchy
Flavors
Buttery, Aromatic
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos
freezer : 90 days (Store in airtight bags)