Flaounes by @cuisinovia

2h45

8 servings

🧀

500 g

Fresh anari

🧀

200 g

Haloumi

🧀

100 g

Dry anari

🌿

79 ml

Mint leaves

🍇

180 g

Raisins

🫙

5 ml

Mastic tears

🌱

5 ml

Mahlep seeds

🍯

15 ml + 30 g

Granulated sugar

🌾

60 g

Strong flour

🌾

160 g

Fine semolina

🫙

13 ml

Baking powder

🥚

5

Eggs

🌾

145 g

Sesame seeds

🌾

500 g

Bread flour

🧂

2.5 ml

Salt

🧃

180 ml

Fresh orange juice

💧

100 ml

Water

🧈

130 g

Unsalted butter

🫒

45 ml

Olive oil

  1. Mix

    Mix all filling ingredients except eggs and sesame seeds.

  2. Add

    Add eggs to filling and mix.

  3. Mix

    Prepare pastry, mix dry ingredients, then add liquids.

  4. Form

    Form pies, brush with egg, coat with sesame seeds.

  5. Bake

    Bake until golden.

Flaounes by @cuisinovia

2h45

8 servings

🧀

500 g

Fresh anari

🧀

200 g

Haloumi

🧀

100 g

Dry anari

🌿

79 ml

Mint leaves

🍇

180 g

Raisins

🫙

5 ml

Mastic tears

🌱

5 ml

Mahlep seeds

🍯

15 ml + 30 g

Granulated sugar

🌾

60 g

Strong flour

🌾

160 g

Fine semolina

🫙

13 ml

Baking powder

🥚

5

Eggs

🌾

145 g

Sesame seeds

🌾

500 g

Bread flour

🧂

2.5 ml

Salt

🧃

180 ml

Fresh orange juice

💧

100 ml

Water

🧈

130 g

Unsalted butter

🫒

45 ml

Olive oil

Preparation Steps

  1. Step 1/5

    Mix all filling ingredients except eggs and sesame seeds.

    🧀fresh anari
    🧀haloumi
    🧀dry anari
    🌿mint leaves
    🍇raisins
    🫙mastic tears
    🌱mahlep seeds
    🍯granulated sugar
    🌾strong flour
    🌾fine semolina
    🫙baking powder
    🥣mixing bowl

  2. Step 2/5

    Add eggs to filling and mix.

    🥚eggs
    🥣mixing bowl

  3. Step 3/5

    Prepare pastry, mix dry ingredients, then add liquids.

    🌾bread flour
    🌾fine semolina
    🫙baking powder
    🍯granulated sugar
    🫙mastic tears
    🌱mahlep seeds
    🧂salt
    🧃fresh orange juice
    💧water
    🧈unsalted butter
    🫒olive oil
    🥣mixing bowl

  4. Step 4/5

    Form pies, brush with egg, coat with sesame seeds.

    🥚eggs
    🌾sesame seeds
    🖌️brush

  5. Step 5/5

    Bake until golden.

Composition

Ingredients

Types

Dairy, Herbs, Fruits, Spices, Sweeteners, Grains, Leaveners, Seeds, Liquids, Fats

Ingredients

fresh anari, haloumi, dry anari, mint leaves, raisins, mastic tears, mahlep seeds, granulated sugar, strong flour, fine semolina, baking powder, eggs, sesame seeds, bread flour, salt, fresh orange juice, water, unsalted butter, olive oil

Allergens

Dairy, Gluten, Eggs, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

678 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 82g, Sugar: 25g, Fat: 28g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 400mg, Iron: 2mg

Vitamins

Vitamin C: 10mg, Vitamin D: 0.2µg, Vitamin A: 200IU

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

45 minutes

Overall

2 hours 45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

non-stick paper, grater, mixing bowl, brush

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Cypriot

Geographic

Cyprus, Eastern Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Buttery, Aromatic

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : 90 days (Store in airtight bags)