Moelleux amande citron mascarpone by @hervecuisine
8 servings
🧀
250 g
Mascarpone
🌰
130 g
Almond Powder
🍋
1
Lemon
🥚
4
Eggs
🌾
150 g
Flour
🍯
100 g
Blond Sugar
🧂
1 packet
Baking Powder
🧂
1 g
Fleur De Sel
🍬
100 g
Icing Sugar
Preparation Steps
Step 1/5
Preheat oven to 180°C.
Step 2/5
Mix mascarpone, almond powder, lemon juice, eggs, flour, blond sugar, baking powder, and fleur de sel.
Step 3/5
Pour into cake mold and bake for 30-35 minutes.
Step 4/5
Mix icing sugar with lemon juice for glaze.
Step 5/5
Decorate with lemon zest and optional dried flower petals or poppy seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos