Moelleux amande citron mascarpone by @hervecuisine

50 min
Medium

8 servings

🧀

250 g

Mascarpone

🌰

130 g

Almond Powder

🍋

1

Lemon

🥚

4

Eggs

🌾

150 g

Flour

🍯

100 g

Blond Sugar

🧂

1 packet

Baking Powder

🧂

1 g

Fleur De Sel

🍬

100 g

Icing Sugar

Preparation Steps

  1. Step 1/5

    Preheat oven to 180°C.

  2. Step 2/5

    Mix mascarpone, almond powder, lemon juice, eggs, flour, blond sugar, baking powder, and fleur de sel.

    🧀mascarpone
    🌰almond powder
    🍋lemon
    🥚eggs
    🌾flour
    🍯blond sugar
    🧂baking powder
    🧂fleur de sel
    🥣mixing bowl
    🍴whisk
  3. Step 3/5

    Pour into cake mold and bake for 30-35 minutes.

    🍞cake mold
  4. Step 4/5

    Mix icing sugar with lemon juice for glaze.

    🍬icing sugar
    🍋lemon
    🥣mixing bowl
    🍴whisk
  5. Step 5/5

    Decorate with lemon zest and optional dried flower petals or poppy seeds.

    🍋lemon

Composition

Ingredients

Types

Dairy, Nuts, Fruits, Other, Grains, Sweeteners, Spices

Ingredients

mascarpone, almond powder, lemon, eggs, flour, blond sugar, baking powder, fleur de sel, icing sugar

Allergens

Lactose, Nuts, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 45g, Sugar: 25g, Fat: 20g, Fiber: 2g, Saturated Fat: 12g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.2mg

Vitamins

Vitamin D: 0.55g, Vitamin C: 10mg, Vitamin E: 5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, whisk, cake mold, oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Moist, Soft

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 5 days (covered)