Aloo Baingan by @samsweetandspicetreats
4 servings
🍆
0.5 kg
Baingan (Brinjal, eggplant)
🥔
3
Aalo (potatoes)
🍛
5
Curry leaves
🧅
2
Onion
🌶️
2
Green chillies
🍅
3
Tomatoes
🫚
2.5 cm
Ginger
🌶️
2.5 ml
Red chilli powder
🌶️
5 ml
Chilli flakes
🫙
3.8 ml
Haldi powder
🧂
Salt
🥄
30 ml
Imli (tamarind water)
🌿
6
Mint leaves
🫗
120 ml
Oil
Heat
Oil
Aalo (potatoes)
Heat oil, add potatoes, fry until golden and half done.
Add
Baingan (Brinjal, eggplant)
Add baingan, fry for 5 minutes.
- Add
Onion
Tomatoes
Ginger
Add onion, tomatoes, ginger, green chillies, spices, water, cook until done.
- Add
Imli (tamarind water)
Mint leaves
Add tamarind water, cook 5 minutes, bhunofy, add mint, mix, serve.
Aloo Baingan by @samsweetandspicetreats
4 servings
🍆
0.5 kg
Baingan (Brinjal, eggplant)
🥔
3
Aalo (potatoes)
🍛
5
Curry leaves
🧅
2
Onion
🌶️
2
Green chillies
🍅
3
Tomatoes
🫚
2.5 cm
Ginger
🌶️
2.5 ml
Red chilli powder
🌶️
5 ml
Chilli flakes
🫙
3.8 ml
Haldi powder
🧂
Salt
🥄
30 ml
Imli (tamarind water)
🌿
6
Mint leaves
🫗
120 ml
Oil
Preparation Steps
Step 1/4
Heat oil, add potatoes, fry until golden and half done.
Step 2/4
Add baingan, fry for 5 minutes.
Step 3/4
Add onion, tomatoes, ginger, green chillies, spices, water, cook until done.
Step 4/4
Add tamarind water, cook 5 minutes, bhunofy, add mint, mix, serve.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Geographic
Pakistan, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos