Daurade à la Méditerranéenne by @lesgourmandisesdeloubna
4 servings
🐟
2
Daurades
🧂
750 g
Gros Sel
🧂
Sel
🌶️
Poivre
🧄
5 cloves
Ail
🌿
Basilic
🍋
1
Citron
🫒
Huile D'olive
🍆
Aubergines
🥒
Courgettes
🫑
Poivron Rouge
🫒
Olives Noires
🍅
1
Tomate
🧅
1 small
Oignon Rouge
Preparation Steps
Step 1/5
Preheat oven to 190°C.
Step 2/5
Place daurades on salt bed, season with salt, pepper, garlic, basil, lemon slices, and olive oil.
Step 3/5
Cut aubergines, courgettes, red pepper, season, and bake for an hour.
Step 4/5
Prepare condiment with black olives, tomato, basil, red onion, garlic, and olive oil.
Step 5/5
Serve daurades with roasted vegetables and condiment.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos