No Bake Biscoff Cheesecake Tart by @millsandbuns

10 min
Easy

8 servings

🧈

50 g

Butter

🧀

100 g

Cream Cheese

🍦

75 g

Whipped Cream

🍪

150 g

Biscoff Biscuits

🍯

120 g

Biscoff Spread

🍬

30 g

Icing Sugar

Preparation Steps

  1. Step 1/5

    Mix melted butter with crushed Biscoff biscuits.

    🧈butter
    🍪Biscoff biscuits
    🍴whisk

  2. Step 2/5

    Press mixture into tart pan base and sides.

    🍳tart pan

  3. Step 3/5

    Whisk cream cheese, icing sugar, Biscoff spread.

    🧀cream cheese
    🍬icing sugar
    🍯Biscoff spread
    🍴whisk

  4. Step 4/5

    Fold in whipped cream, spread on biscuit layer.

    🍦whipped cream
    🍴whisk

  5. Step 5/5

    Top with Biscoff spread, crushed biscuits, refrigerate.

    🍯Biscoff spread
    🍪Biscoff biscuits

Composition

Ingredients

Types

Dairy, Bakery, Condiments, Sugars

Ingredients

butter, cream cheese, whipped cream, Biscoff biscuits, Biscoff spread, icing sugar

Allergens

dairy, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Sugar: 25g, Fat: 25g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.7mg

Vitamins

Vitamin A: 150IU, Vitamin D: 0.25g

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

tart pan, whisk

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-6 hours (chilled,set)