No Bake Biscoff Cheesecake Tart by @millsandbuns
8 servings
π§
50 g
Butter
π§
100 g
Cream cheese
π₯
75 g
Whipped cream
πΎ
150 g
Biscoff biscuits
πͺ
120 g
Biscoff spread
π¬
30 g
Icing sugar
Mix
butter
Biscoff biscuits
Mix melted butter with crushed Biscoff biscuits.
Press
Press mixture into tart pan base and sides.
Whisk
cream cheese
icing sugar
Biscoff spread
Whisk cream cheese, icing sugar, Biscoff spread.
Fold
whipped cream
Biscoff biscuits
Fold in whipped cream, spread on biscuit layer.
Top
Biscoff spread
Biscoff biscuits
Top with Biscoff spread, crushed biscuits, refrigerate.
No Bake Biscoff Cheesecake Tart by @millsandbuns
8 servings
π§
50 g
Butter
π§
100 g
Cream cheese
π₯
75 g
Whipped cream
πΎ
150 g
Biscoff biscuits
πͺ
120 g
Biscoff spread
π¬
30 g
Icing sugar
Preparation Steps
Step 1/5
Mix melted butter with crushed Biscoff biscuits.
Step 2/5
Press mixture into tart pan base and sides.
Step 3/5
Whisk cream cheese, icing sugar, Biscoff spread.
Step 4/5
Fold in whipped cream, spread on biscuit layer.
Step 5/5
Top with Biscoff spread, crushed biscuits, refrigerate.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos