Dosa Wrap by @chieffoodieofficer

25 min
Medium

2 servings

🥞

240 ml

Dosa Batter

🛢️

30 ml

Oil

🥄

15 ml

Mayonnaise

🌶️

15 ml

Schezwan Sauce

🧀

100 g

Paneer

🧅

60 ml

Chopped Onions

🌶️

5 ml

Gun Powder

Preparation Steps

  1. Step 1/5

    Mix paneer with salt, pepper, jeera, and chilli powder.

    🧀Paneer
    🥄Spatula

  2. Step 2/5

    Cook dosa on pan with oil.

    🥞Dosa batter
    🛢️Oil
    🍳Pan

  3. Step 3/5

    Spread mayonnaise and Schezwan sauce on dosa.

    🥄Mayonnaise
    🌶️Schezwan Sauce
    🥄Spatula

  4. Step 4/5

    Add paneer mixture and chopped onions on dosa.

    🧀Paneer
    🧅Chopped Onions
    🥄Spatula

  5. Step 5/5

    Wrap dosa and serve.

    🥞Dosa batter
    🥄Spatula

Composition

Ingredients

Types

Grains, Condiments, Dairy, Vegetables

Ingredients

Dosa batter, Oil, Mayonnaise, Schezwan Sauce, Paneer, Chopped Onions, Gun Powder

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 35g, Protein: 10g, Sugar: 5g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg, Sodium: 600mg

Vitamins

Vitamin A: 100µg, Vitamin C: 5mg, Vitamin D: 0.1µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container)