Creamy Porcini Mushroom & Mascarpone Gnocchetti by @the_pastaqueen
4 servings
🍄
28 g
Porcini mushrooms
🧀
230 g
Mascarpone
🍝
450 g
Gnocchetti
Rehydrate
Porcini mushrooms
Rehydrate porcini mushrooms in warm water for 20 mins.
Cook
Gnocchetti
Cook gnocchetti as per package instructions.
Combine
Mascarpone- Porcini mushrooms
In a pan, combine mascarpone and mushrooms.
- Mix
- Gnocchetti
Mix gnocchetti with the creamy mushroom sauce.
Creamy Porcini Mushroom & Mascarpone Gnocchetti by @the_pastaqueen
4 servings
🍄
28 g
Porcini mushrooms
🧀
230 g
Mascarpone
🍝
450 g
Gnocchetti
Preparation Steps
Step 1/4
Rehydrate porcini mushrooms in warm water for 20 mins.
Step 2/4
Cook gnocchetti as per package instructions.
Step 3/4
In a pan, combine mascarpone and mushrooms.
Step 4/4
Mix gnocchetti with the creamy mushroom sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@the_pastaqueen
Origin
Cuisine
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos