Creamy Porcini Mushroom & Mascarpone Gnocchetti by @the_pastaqueen

50 min
Medium

4 servings

🍄

28 g

Porcini Mushrooms

🧀

230 g

Mascarpone

🍝

450 g

Gnocchetti

Preparation Steps

  1. Step 1/4

    Rehydrate porcini mushrooms in warm water for 20 mins.

    🍄Porcini mushrooms
    🍲Pot

  2. Step 2/4

    Cook gnocchetti as per package instructions.

    🍝Gnocchetti
    🍲Pot
    Strainer

  3. Step 3/4

    In a pan, combine mascarpone and mushrooms.

    🧀Mascarpone
    🍄Porcini mushrooms
    🍳Pan

  4. Step 4/4

    Mix gnocchetti with the creamy mushroom sauce.

    🍝Gnocchetti
    🍳Pan

Composition

Ingredients

Types

Vegetables, Dairy, Pasta

Ingredients

Porcini mushrooms, Mascarpone, Gnocchetti

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 45g, Protein: 10g, Fat: 20g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin D: 0.55g, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pot, Pan, Strainer

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weekend, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@the_pastaqueen

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Creamy, Tender

Flavors

Umami, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)