Vegan Cheesecake by @le.renard.et.les.raisins

30 min

8 servings

🌴

60 g

Date

🥜

150 g

Nuts of choice

🌾

30 g

Gluten-free oats

🥥

30 ml

Coconut oil

🧂

1 pinch

Salt

🍮

300 g

Silken tofu

🍮

100 g

Firm tofu

🥥

55 g

Grated coconut

🥥

50 g

Coconut flour

🍬

50 g

Sweetener of choice

🍋

1

Lemon juice

🍋

2

Lemon zest

  1. Cut
    • date
    • coconut oil

    Cut dates into small pieces, melt coconut oil.

  2. Blend
    • nuts of choice
    • gluten-free oats
    • salt

    Blend nuts, oats, and salt, then add dates and melted oil. Blend again.

  3. Press

    Press mixture into a lined springform pan, chill.

  4. Blend
    • silken tofu
    • grated coconut

    Blend all filling ingredients until smooth, pour over base, refrigerate overnight.

Vegan Cheesecake by @le.renard.et.les.raisins

30 min

8 servings

🌴

60 g

Date

🥜

150 g

Nuts of choice

🌾

30 g

Gluten-free oats

🥥

30 ml

Coconut oil

🧂

1 pinch

Salt

🍮

300 g

Silken tofu

🍮

100 g

Firm tofu

🥥

55 g

Grated coconut

🥥

50 g

Coconut flour

🍬

50 g

Sweetener of choice

🍋

1

Lemon juice

🍋

2

Lemon zest

Preparation Steps

  1. Step 1/4

    Cut dates into small pieces, melt coconut oil.

    🌴date
    🥥coconut oil
    🥛glass

  2. Step 2/4

    Blend nuts, oats, and salt, then add dates and melted oil. Blend again.

    🥜nuts of choice
    🌾gluten-free oats
    🧂salt
    🌴date
    🥥coconut oil
    ⚙️food processor

  3. Step 3/4

    Press mixture into a lined springform pan, chill.

    🍳springform pan
    🥛glass

  4. Step 4/4

    Blend all filling ingredients until smooth, pour over base, refrigerate overnight.

    🍮silken tofu
    🍮firm tofu
    🥥grated coconut
    🥥coconut flour
    🍬sweetener of choice
    🍋lemon juice
    🍋lemon zest
    🧂salt
    ⚙️food processor

Composition

Ingredients

Types

Fruit, Nuts, Grains, Oils, Condiments, Legumes, Flours, Sweeteners

Ingredients

date, nuts of choice, gluten-free oats, coconut oil, salt, silken tofu, firm tofu, grated coconut, coconut flour, sweetener of choice, lemon juice, lemon zest

Allergens

nuts, gluten, soy

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free, lactose-free

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 30g, Sugar: 15g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 3mg, Magnesium: 80mg, Phosphorus: 200mg, Potassium: 350mg, Zinc: 2mg

Vitamins

Vitamin B6: 0.2mg, Vitamin C: 5mg, Vitamin E: 2mg, Vitamin K: 5 µg, Folate: 30 µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

springform pan, food processor, glass

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (sealed container)