Schiacciata con tagliata di RIBS DI MAIALE al Carbone Vegetale e crema di aglio nero by @federicofusca

2h30

4 servings

🍖

2 kg

Rosticciana di maiale

🌭

100 g

Senape

100 g

Barbecue

🧂

RUB sale aromatico, carbone vegetale

🍞

1

Schiacciata toscana

🧄

1 head

Aglio nero

🫗

Olio evo

🌿

Gambi di prezzemolo

🌶️

2

Peperoncini secchi

💧

Acqua

  1. Marinate

    Marinate ribs with mustard, barbecue sauce, and RUB.

  2. Cook

    Cook ribs on grill until tender.

  3. Blend

    Blend black garlic, olive oil, parsley stems, dried chili, and water for the cream.

  4. Serve

    Serve ribs on Schiacciata Toscana with black garlic cream.

Schiacciata con tagliata di RIBS DI MAIALE al Carbone Vegetale e crema di aglio nero by @federicofusca

2h30

4 servings

🍖

2 kg

Rosticciana di maiale

🌭

100 g

Senape

100 g

Barbecue

🧂

RUB sale aromatico, carbone vegetale

🍞

1

Schiacciata toscana

🧄

1 head

Aglio nero

🫗

Olio evo

🌿

Gambi di prezzemolo

🌶️

2

Peperoncini secchi

💧

Acqua

Preparation Steps

  1. Step 1/4

    Marinate ribs with mustard, barbecue sauce, and RUB.

    🍖Rosticciana di maiale
    🌭Senape
    Barbecue
    🧂RUB sale aromatico, carbone vegetale

  2. Step 2/4

    Cook ribs on grill until tender.

    🍖Rosticciana di maiale

  3. Step 3/4

    Blend black garlic, olive oil, parsley stems, dried chili, and water for the cream.

    🧄Aglio nero
    🫗Olio evo
    🌿Gambi di prezzemolo
    🌶️Peperoncini secchi
    💧Acqua

  4. Step 4/4

    Serve ribs on Schiacciata Toscana with black garlic cream.

    🍖Rosticciana di maiale
    🍞Schiacciata Toscana
    🧄Aglio nero

Composition

Ingredients

Types

Meat, Condiments, Bread, Vegetables, Herbs, Spices, Liquids

Ingredients

Rosticciana di maiale, Senape, Barbecue, RUB sale aromatico, carbone vegetale, Schiacciata Toscana, Aglio nero, Olio evo, Gambi di prezzemolo, Peperoncini secchi, Acqua

Allergens

Gluten

Dietetics

Dietary regimen

Keto, Paleo

Calories

850 kcal

Macro nutrients

Protein: 65g, Carbohydrates: 35g, Sugar: 5g, Fat: 55g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2.5mg, Potassium: 750mg, Sodium: 1200mg

Vitamins

Vitamin A: 150µg, Vitamin B6: 0.6mg, Vitamin C: 2mg, Vitamin E: 1.5mg, Vitamin K: 20µg

Preparation

Time Information

Preparation

30 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Grill, Blender

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, BBQ

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Smokey, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)