Trevor’s Chicken by @jamieoliver

1h15
Hard

4 servings

🍗

230 g

Free Range Chicken Breast

🍄

110 g

Wild Mushroom

🥛

59 ml

Cream

15 ml

White Wine Mustard

🌿

14 g

Tarragon

🥐

230 g

Puff Pastry

Preparation Steps

  1. Step 1/4

    Stuff chicken breast with wild mushroom duxelle.

    🍗free range chicken breast
    🍄wild mushroom
    🔪knife

  2. Step 2/4

    Wrap in puff pastry.

    🥐puff pastry

  3. Step 3/4

    Bake until golden.

    baking sheet

  4. Step 4/4

    Serve with white wine mustard cream sauce and tarragon oil.

    🥛cream
    white wine mustard
    🌿tarragon

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Condiments, Herbs, Bakery

Ingredients

free range chicken breast, wild mushroom, cream, white wine mustard, tarragon, puff pastry

Allergens

lactose, gluten

Dietetics

Dietary regimen

low-carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 60mg, Iron: 2mg

Vitamins

Vitamin A: 120μg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

knife, baking sheet, oven

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (in an airtight container)