Trevor’s Chicken by @jamieoliver
1h15
4 servings
🍗
230 g
Free range chicken breast
🍄
110 g
Wild mushroom
🥛
59 ml
Cream
🍷
15 ml
White wine mustard
🌿
14 g
Tarragon
🥐
230 g
Puff pastry
Stuff
free range chicken breast
wild mushroom
Stuff chicken breast with wild mushroom duxelle.
- Wrap
puff pastry
Wrap in puff pastry.
Bake
Bake until golden.
Serve
cream
white wine mustard
tarragon
Serve with white wine mustard cream sauce and tarragon oil.
Trevor’s Chicken by @jamieoliver
1h15
4 servings
🍗
230 g
Free range chicken breast
🍄
110 g
Wild mushroom
🥛
59 ml
Cream
🍷
15 ml
White wine mustard
🌿
14 g
Tarragon
🥐
230 g
Puff pastry
Preparation Steps
Step 1/4
Stuff chicken breast with wild mushroom duxelle.
Step 2/4
Wrap in puff pastry.
Step 3/4
Bake until golden.
Step 4/4
Serve with white wine mustard cream sauce and tarragon oil.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Condiments, Herbs, Bakery
Ingredients
free range chicken breast, wild mushroom, cream, white wine mustard, tarragon, puff pastry
Allergens
lactose, gluten
Dietetics
Nutritional Information
Minerals
Calcium: 60mg, Iron: 2mg
Vitamins
Vitamin A: 120μg, Vitamin B6: 0.6mg
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
knife, baking sheet, oven
Appliances
oven
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (in an airtight container)