Coconut Macadamia Nut Ice Cream by @jorgelavelar
15 min
4 servings
🌰
75 g
Macadamia nuts
🥥
380 g
Coconut cream
🥛
120 ml
Unsweetened soy milk
🍁
15 ml
Maple syrup
🍦
2.5 ml
Vanilla
🥥
85 g
Shredded coconut
Mix
coconut cream
macadamia nuts
shredded coconut
Mix all ingredients in a bowl.
PourPour mixture into ice cream maker.
Freeze
Freeze according to manufacturer's instructions.
Coconut Macadamia Nut Ice Cream by @jorgelavelar
15 min
4 servings
🌰
75 g
Macadamia nuts
🥥
380 g
Coconut cream
🥛
120 ml
Unsweetened soy milk
🍁
15 ml
Maple syrup
🍦
2.5 ml
Vanilla
🥥
85 g
Shredded coconut
Preparation Steps
Step 1/3
Mix all ingredients in a bowl.
Step 2/3
Pour mixture into ice cream maker.
Step 3/3
Freeze according to manufacturer's instructions.
Composition
Ingredients
Types
Nuts, Dairy alternatives, Sweeteners, Spices, Other
Ingredients
macadamia nuts, coconut cream, Unsweetened soy milk, maple syrup, vanilla, shredded coconut
Allergens
nuts, soy
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 20g, Sugar: 15g, Fat: 30g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 40mg, Iron: 1.2mg, Magnesium: 45mg
Vitamins
Vitamin C: 0.5mg, Vitamin E: 2mg, Vitamin K: 0.75g
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, ice cream maker, spoon
Appliances
freezer
Type
Type
Type Of Dish
Dessert
Occasions
Summer, Treat
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Coconutty
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos
freezer : up to 2 months