Coconut Macadamia Nut Ice Cream by @jorgelavelar

15 min
Easy

4 servings

🥜

120 ml

Macadamia Nuts

🥥

380 g

Coconut Cream

🥛

120 ml

Unsweetened Soy Milk

🍁

15 ml

Maple Syrup

🌿

2.5 ml

Vanilla

🥥

79 ml

Shredded Coconut

Preparation Steps

  1. Step 1/3

    Mix coconut cream, soy milk, maple syrup, and vanilla.

    🥥coconut cream
    🥛unsweetened soy milk
    🍁maple syrup
    🌿vanilla

  2. Step 2/3

    Stir in macadamia nuts and shredded coconut.

    🥜macadamia nuts
    🥥shredded coconut
    🥣mixing bowl

  3. Step 3/3

    Freeze using an ice cream maker.

Composition

Ingredients

Types

Nuts, Dairy alternatives, Sweeteners, Spices

Ingredients

macadamia nuts, coconut cream, unsweetened soy milk, maple syrup, vanilla, shredded coconut

Allergens

nuts, soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free

Calories

300 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 16g, Sugar: 12g, Fat: 24g, Fiber: 1g, Saturated Fat: 21g

Nutritional Information

Minerals

Calcium: 38mg, Iron: 1.2mg, Magnesium: 32mg, Phosphorus: 52mg, Potassium: 200mg, Sodium: 20mg, Zinc: 0.6mg

Vitamins

Vitamin C: 0.5mg, Vitamin E: 0.7mg, Vitamin K: 0.65g, Vitamin B6: 0.1mg, Vitamin B12: 05g, Vitamin D: 1.25g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, ice cream maker

Appliances

freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Treat

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy

Flavors

Sweet, Coconutty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 months (airtight container)