Arugula Burrata Toast with Balsamic Glaze by @cookinwithmima

10 min
Easy

2 servings

🥬

30 g

Baby Arugula

🧀

110 g

Burrata Cheese

🍅

100 g

Cherry Tomatoes

🍯

30 ml

Balsamic Glaze

🍞

60 g

Sour Dough Toast

🌶️

1.3 g

Black Pepper

🫒

15 ml

Olive Oil

Preparation Steps

  1. Step 1/3

    Toast sour dough slices in a non-stick pan.

    🍞Sour dough toast

  2. Step 2/3

    Top toast with baby arugula, burrata cheese, and cherry tomatoes.

    🥬Baby arugula
    🧀Burrata cheese
    🍅Cherry tomatoes
    🔪knife

  3. Step 3/3

    Drizzle with olive oil and balsamic glaze, then season with black pepper.

    🫒Olive oil
    🍯Balsamic glaze
    🌶️Black pepper
    🥄spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Grains, Spices, Oils

Ingredients

Baby arugula, Burrata cheese, Cherry tomatoes, Balsamic glaze, Sour dough toast, Black pepper, Olive oil

Allergens

lactose, gluten

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

Fiber: 2g, Sugar: 4g

Nutritional Information

Minerals

Iron: 2mg, Magnesium: 24mg

Vitamins

Vitamin K: 80μg, Vitamin A: 500IU, Vitamin E: 1.8mg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, spoon

Appliances

Non-stick pan

Type

Type

Type Of Dish

Starter, Breakfast

Occasions

Brunch

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered to prevent drying out.), fridge : 24 hours (Store in an airtight container.)