Arugula Burrata Toast with Balsamic Glaze by @cookinwithmima
2 servings
π₯¬
30 g
Baby arugula
π§
110 g
Burrata cheese
π
100 g
Cherry tomatoes
π
30 ml
Balsamic glaze
π₯
60 g
Sour dough toast
β«
1.3 g
Black pepper
π«
15 ml
Olive oil
Toast
Sour dough toast
Toast sour dough slices in a non-stick pan.
Top
Baby arugula
Burrata cheese
Cherry tomatoes
Top toast with baby arugula, burrata cheese, and cherry tomatoes.
Drizzle
Olive oil
Balsamic glaze
Black pepper
Drizzle with olive oil and balsamic glaze, then season with black pepper.
Arugula Burrata Toast with Balsamic Glaze by @cookinwithmima
2 servings
π₯¬
30 g
Baby arugula
π§
110 g
Burrata cheese
π
100 g
Cherry tomatoes
π
30 ml
Balsamic glaze
π₯
60 g
Sour dough toast
β«
1.3 g
Black pepper
π«
15 ml
Olive oil
Preparation Steps
Step 1/3
Toast sour dough slices in a non-stick pan.
Step 2/3
Top toast with baby arugula, burrata cheese, and cherry tomatoes.
Step 3/3
Drizzle with olive oil and balsamic glaze, then season with black pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
5 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos