Saffron Risotto with Shrimp and Veggies by @professionalchefs
4 servings
π«
0.3 g
Saffron
π¦
230 g
Shrimp
π₯
450 g
Veggies
π
230 g
Risotto rice
Soak
Saffron
Soak saffron in warm water.
Cook
Risotto Rice
Cook risotto rice until al dente.
Add
Saffron
Veggies
Risotto Rice
Add saffron and veggies to rice.
Stir
Shrimp
Stir in shrimp, cook until pink.
Saffron Risotto with Shrimp and Veggies by @professionalchefs
4 servings
π«
0.3 g
Saffron
π¦
230 g
Shrimp
π₯
450 g
Veggies
π
230 g
Risotto rice
Preparation Steps
Step 1/4
Soak saffron in warm water.
Step 2/4
Cook risotto rice until al dente.
Step 3/4
Add saffron and veggies to rice.
Step 4/4
Stir in shrimp, cook until pink.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Geographic
Italy, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos