Frozen Chocolate Banana Yogurt Clusters by @halfbakedharvest

15 min
Medium

4 servings

🍌

710 ml

Banana

🥛

240 ml

Plain Greek Yogurt

🍯

15 ml

Honey

🍁

15 ml

Maple Syrup

🌿

10 ml

Vanilla Extract

🥜

120 ml

Creamy Peanut Butter

🍫

340 g

Semi-sweet Or Dark Chocolate

🥥

15 ml

Coconut Oil

🧂

Flaky Sea Salt

Preparation Steps

  1. Step 1/3

    Mix banana slices with Greek yogurt, honey/maple syrup, and vanilla extract.

    🍌banana
    🥛plain Greek yogurt
    🍯honey
    🍁maple syrup
    🌿vanilla extract
    🥣bowl
    🍴fork

  2. Step 2/3

    Freeze until firm.

  3. Step 3/3

    Melt chocolate with coconut oil, dip banana clusters, sprinkle with sea salt.

    🍫semi-sweet or dark chocolate
    🥥coconut oil
    🧂flaky sea salt
    🥣bowl

Composition

Ingredients

Types

Fruit, Dairy, Sweetener, Flavoring, Nut, Chocolate, Oil, Seasoning

Ingredients

banana, plain Greek yogurt, honey, maple syrup, vanilla extract, creamy peanut butter, semi-sweet or dark chocolate, coconut oil, flaky sea salt

Allergens

Dairy, Peanuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 20g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Magnesium: 30mg, Potassium: 422mg, Sodium: 100mg

Vitamins

Vitamin B6: 0.4mg, Vitamin C: 10.3mg, Vitamin D: 05g, Vitamin E: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

bowl, fork, baking sheet, parchment paper

Appliances

freezer

Type

Type

Type Of Dish

Dessert

Occasions

Weekend, Treat

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

freezer : 120 min (Keep in an airtight container)