Lachha Pyaz Paratha by @chieffoodieofficer

25 min
Medium

4 servings

🧅

240 ml

Chopped Onions

🌿

30 ml

Coriander

🧂

2.5 ml

Salt

🌾

5 ml

Jeera Powder

🌶️

5 ml

Red Chilly Powder

🌶️

2.5 ml

Pepper Powder

Preparation Steps

  1. Step 1/4

    Flatten & roll the dough evenly.

  2. Step 2/4

    Smear oil, add onion filling evenly.

    🧅Chopped Onions
    🌿Coriander
    🧂Salt
    🌾Jeera Powder
    🌶️Red Chilly Powder
    🌶️Pepper Powder

  3. Step 3/4

    Roll, twist, flatten with rolling pin.

  4. Step 4/4

    Cook on both sides till done.

    🍳Skillet

Composition

Ingredients

Types

Vegetables, Herbs, Condiments, Spices

Ingredients

Chopped Onions, Coriander, Salt, Jeera Powder, Red Chilly Powder, Pepper Powder

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Iron: 1.2mg, Calcium: 30mg

Vitamins

Vitamin C: 5mg, Vitamin K: 145g

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Rolling Pin, Skillet

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)