Lachha Pyaz Paratha by @chieffoodieofficer
25 min
4 servings
🧅
160 g
Chopped onions
🌿
30 ml
Coriander
🧂
2.5 ml
Salt
🫙
5 ml
Jeera powder
🌶️
5 ml
Red chilly powder
⚫
2.5 ml
Pepper powder
Flatten
Flatten & roll the dough evenly.
Add
Chopped Onions
Coriander
Salt
Smear oil, add onion filling evenly.
- Roll
Roll, twist, flatten with rolling pin.
Cook
Cook on both sides till done.
Lachha Pyaz Paratha by @chieffoodieofficer
25 min
4 servings
🧅
160 g
Chopped onions
🌿
30 ml
Coriander
🧂
2.5 ml
Salt
🫙
5 ml
Jeera powder
🌶️
5 ml
Red chilly powder
⚫
2.5 ml
Pepper powder
Preparation Steps
Step 1/4
Flatten & roll the dough evenly.
Step 2/4
Smear oil, add onion filling evenly.
Step 3/4
Roll, twist, flatten with rolling pin.
Step 4/4
Cook on both sides till done.
Composition
Ingredients
Types
Vegetables, Herbs, Condiments, Spices
Ingredients
Chopped Onions, Coriander, Salt, Jeera Powder, Red Chilly Powder, Pepper Powder
Allergens
to inform
Dietetics
Nutritional Information
Minerals
Sodium: 200mg, Iron: 1.2mg, Calcium: 30mg
Vitamins
Vitamin C: 5mg, Vitamin K: 145g
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Rolling Pin, Skillet
Appliances
Stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (sealed container)