Baba with Rum by @russischraclette

1h15

6 servings

🌾

170 g

Flour

🍯

15 ml

Honey

🍬

20 g

Sugar

🧈

80 g

Butter

🥛

30 ml

Milk

🍞

7 g

Yeast

🧂

5 g

Salt

🥚

2

Egg

💧

400 ml

Water

🥃

60 ml

Rum

🍊

1

Orange peel

🍦

1

Vanilla pod

🥛

200 ml

Cream

🍬

100 g

Powdered sugar

🍓

50 g

Jam

🥜

Pistachios

  1. Mix
    • flour
    • honey
    • sugar

    Mix flour, honey, sugar, butter, milk, yeast, salt, and eggs into a smooth dough.

  2. Rest

    Let dough rest at room temperature for 20 min.

  3. Rise

    Distribute into oiled molds and let rise for 30 min.

  4. Bake

    Bake at 356°F (180°C) for 20-25 min.

  5. Boil
    • water
    • sugar
    • orange peel

    Boil water, sugar, orange peel, vanilla pod; add rum.

  6. Soak
    • rum syrup

    Soak baba in syrup until saturated.

  7. Whip
    • cream
    • powdered sugar

    Whip cream and powdered sugar, fill baba.

  8. Mix
    • syrup
    • jam
    • powdered sugar

    Mix syrup, jam, powdered sugar; glaze baba.

Baba with Rum by @russischraclette

1h15

6 servings

🌾

170 g

Flour

🍯

15 ml

Honey

🍬

20 g

Sugar

🧈

80 g

Butter

🥛

30 ml

Milk

🍞

7 g

Yeast

🧂

5 g

Salt

🥚

2

Egg

💧

400 ml

Water

🥃

60 ml

Rum

🍊

1

Orange peel

🍦

1

Vanilla pod

🥛

200 ml

Cream

🍬

100 g

Powdered sugar

🍓

50 g

Jam

🥜

Pistachios

Preparation Steps

  1. Step 1/8

    Mix flour, honey, sugar, butter, milk, yeast, salt, and eggs into a smooth dough.

    🌾flour
    🍯honey
    🍬sugar
    🧈butter
    🥛milk
    🍞yeast
    🧂salt
    🥚egg
    🥄whisk

  2. Step 2/8

    Let dough rest at room temperature for 20 min.

  3. Step 3/8

    Distribute into oiled molds and let rise for 30 min.

    🍳baking mold

  4. Step 4/8

    Bake at 356°F (180°C) for 20-25 min.

  5. Step 5/8

    Boil water, sugar, orange peel, vanilla pod; add rum.

    💧water
    🍬sugar
    🍊orange peel
    🍦vanilla pod
    🥃rum
    🥣mixing bowl

  6. Step 6/8

    Soak baba in syrup until saturated.

    🍯rum syrup

  7. Step 7/8

    Whip cream and powdered sugar, fill baba.

    🥛cream
    🍬powdered sugar
    🥄whisk

  8. Step 8/8

    Mix syrup, jam, powdered sugar; glaze baba.

    🍯syrup
    🍓jam
    🍬powdered sugar
    🖌️pastry brush

Composition

Ingredients

Types

Grain, Sweetener, Dairy, Leavening agent, Seasoning, Liquid, Alcohol, Fruit, Spices, Nuts

Ingredients

flour, honey, sugar, butter, milk, yeast, salt, egg, water, rum, orange peel, vanilla pod, cream, powdered sugar, jam, pistachios

Allergens

gluten, dairy, eggs, alcohol, nuts

Dietetics

Dietary regimen

vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 50g, Sugar: 20g, Fat: 12g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin B-6: 0.1mg, Vitamin D: 0.2µg, Vitamin A: 250IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

50 minutes

Cooking

25 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, pastry brush, baking mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Fluffy, Moist

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)