Boneless Chicken Handi by @samsweetandspicetreats
4 servings
🍗
500 g
Chicken boneless
🍅
2
Tomatoes
🧅
1
Onion
🧄
15 ml
Ginger garlic paste
🧂
Salt
🌶️
2.5 ml
Red chilli powder
🫙
1.3 ml
Turmeric
🍛
2.5 ml
Garam masala
🫙
15 ml
Crushed coriander seed
🌱
15 ml
Crushed cumin
🌿
2.5 ml
Kasuri methi
🥣
30 ml
Yogurt
🥛
60 ml
Fresh cream
🫗
120 ml
Oil
🌶️
Green chillies
🫚
Ginger
Heat
Oil
Onion
Heat oil, fry onion till golden.
Add
Ginger Garlic Paste
Tomatoes
Add ginger garlic paste, saute with tomatoes.
Mix
Salt
Chicken boneless
Mix in spices, then add chicken to cook.
Stir
Yogurt
Crushed coriander seed
Crushed cumin
Stir in yogurt, coriander, cumin, cook.
Add
Kasuri methi
Fresh cream
Add Kasuri methi, Garam Masala, cream.
Garnish
Ginger
Green chillies
Garnish with ginger, green chillies, serve hot.
Boneless Chicken Handi by @samsweetandspicetreats
4 servings
🍗
500 g
Chicken boneless
🍅
2
Tomatoes
🧅
1
Onion
🧄
15 ml
Ginger garlic paste
🧂
Salt
🌶️
2.5 ml
Red chilli powder
🫙
1.3 ml
Turmeric
🍛
2.5 ml
Garam masala
🫙
15 ml
Crushed coriander seed
🌱
15 ml
Crushed cumin
🌿
2.5 ml
Kasuri methi
🥣
30 ml
Yogurt
🥛
60 ml
Fresh cream
🫗
120 ml
Oil
🌶️
Green chillies
🫚
Ginger
Preparation Steps
Step 1/6
Heat oil, fry onion till golden.
Step 2/6
Add ginger garlic paste, saute with tomatoes.
Step 3/6
Mix in spices, then add chicken to cook.
Step 4/6
Stir in yogurt, coriander, cumin, cook.
Step 5/6
Add Kasuri methi, Garam Masala, cream.
Step 6/6
Garnish with ginger, green chillies, serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Geographic
Pakistan, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos