Homemade Hazelnut Spread by @hervecuisine

30 min
Medium

10 servings

🌰

300 g

Hazelnuts

🍫

150 g

Dark Chocolate

🛢️

50 g

Grape Seed Oil Or Sunflower Oil

🥛

30 g

Milk Powder

🍬

50 g

Icing Sugar

🍭

150 g

Sugar

Preparation Steps

  1. Step 1/3

    Roast hazelnuts for 15 min at 160°C.

    🌰hazelnuts

  2. Step 2/3

    Make dry caramel with sugar, add a pinch of sea salt.

    🍭sugar

  3. Step 3/3

    Blend all ingredients until creamy.

    🌰hazelnuts
    🍫dark chocolate
    🛢️grape seed oil or sunflower oil
    🥛milk powder
    🍬icing sugar
    🍭sugar

Composition

Ingredients

Types

Nuts, Sweets, Oils, Dairy

Ingredients

hazelnuts, dark chocolate, grape seed oil or sunflower oil, milk powder, icing sugar, sugar

Allergens

nuts, soy, milk

Dietetics

Dietary regimen

vegetarian

Calories

900 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 70g, Sugar: 65g, Fat: 50g, Saturated Fat: 10g, Fiber: 8g, Cholesterol: 5mg

Nutritional Information

Minerals

Calcium: 60mg, Iron: 3mg, Magnesium: 120mg, Phosphorus: 180mg, Potassium: 400mg, Zinc: 2mg

Vitamins

Vitamin A: 50IU, Vitamin C: 0.5mg, Vitamin E: 9mg, Vitamin K: 3.55g, Folate: 30μg, Vitamin B1 (Thiamine): 0.1mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B3 (Niacin): 1mg, Vitamin B6: 0.2mg, Vitamin B12: 0.3μg, Vitamin D: 2IU

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

blender

Appliances

oven

Type

Type

Type Of Dish

Spread

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 14 days