Homemade Hazelnut Spread by @hervecuisine
30 min
10 servings
🥜
300 g
Hazelnuts
🍫
150 g
Dark chocolate
🍎
50 g
Grape seed oil or sunflower oil
🥛
30 g
Milk powder
🍬
50 g
Icing sugar
🍬
150 g
Sugar
Roast
hazelnuts
Roast hazelnuts for 15 min at 160°C.
Add
sugar
Make dry caramel with sugar, add a pinch of sea salt.
Blend
- hazelnuts
dark chocolate
grape seed oil or sunflower oil
Blend all ingredients until creamy.
Homemade Hazelnut Spread by @hervecuisine
30 min
10 servings
🥜
300 g
Hazelnuts
🍫
150 g
Dark chocolate
🍎
50 g
Grape seed oil or sunflower oil
🥛
30 g
Milk powder
🍬
50 g
Icing sugar
🍬
150 g
Sugar
Preparation Steps
Step 1/3
Roast hazelnuts for 15 min at 160°C.
Step 2/3
Make dry caramel with sugar, add a pinch of sea salt.
Step 3/3
Blend all ingredients until creamy.
Composition
Ingredients
Types
Nuts, Sweets, Oils, Dairy
Ingredients
hazelnuts, dark chocolate, grape seed oil or sunflower oil, milk powder, icing sugar, sugar
Allergens
nuts, soy, milk
Dietetics
Dietary regimen
Calories
900 kcal
Macro nutrients
Protein: 15g, Carbohydrates: 70g, Sugar: 65g, Fat: 50g, Saturated Fat: 10g, Fiber: 8g, Cholesterol: 5mg
Nutritional Information
Minerals
Calcium: 60mg, Iron: 3mg, Magnesium: 120mg, Phosphorus: 180mg, Potassium: 400mg, Zinc: 2mg
Vitamins
Vitamin A: 50IU, Vitamin C: 0.5mg, Vitamin E: 9mg, Vitamin K: 3.55g, Folate: 30μg, Vitamin B1 (Thiamine): 0.1mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B3 (Niacin): 1mg, Vitamin B6: 0.2mg, Vitamin B12: 0.3μg, Vitamin D: 2IU
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
blender
Appliances
oven
Type
Type
Type Of Dish
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 14 days