Mezzi Rigatoni with Sausage, Mushrooms, and Gorgonzola by @maritoemoglie_incucina
4 servings
🍝
350 g
Mezzi rigatoni
🍖
300 g
Sausage
🍄
200 g
Fresh mushrooms
🧀
200 g
Gorgonzola cheese
🍅
250 g
Cherry tomatoes
🧅
1 each
Onion
🫒
Extra virgin olive oil
🧂
Salt
⚫
Pepper
🌿
Fresh parsley
Heat
extra virgin olive oil
onion
Heat olive oil and add chopped onion.
- Cook
- onion
Cook until golden and fragrant.
Add
sausage
Add crumbled sausage and cook.
- Add
fresh mushrooms
Add sliced mushrooms and cook.
- Add
cherry tomatoes
Add halved cherry tomatoes and cook.
- Melt
gorgonzola cheese
Melt gorgonzola cheese into a creamy sauce.
Boil
mezzi rigatoni
fresh parsley
Boil pasta, mix with sauce, add parsley.
Mezzi Rigatoni with Sausage, Mushrooms, and Gorgonzola by @maritoemoglie_incucina
4 servings
🍝
350 g
Mezzi rigatoni
🍖
300 g
Sausage
🍄
200 g
Fresh mushrooms
🧀
200 g
Gorgonzola cheese
🍅
250 g
Cherry tomatoes
🧅
1 each
Onion
🫒
Extra virgin olive oil
🧂
Salt
⚫
Pepper
🌿
Fresh parsley
Preparation Steps
Step 1/7
Heat olive oil and add chopped onion.
Step 2/7
Cook until golden and fragrant.
Step 3/7
Add crumbled sausage and cook.
Step 4/7
Add sliced mushrooms and cook.
Step 5/7
Add halved cherry tomatoes and cook.
Step 6/7
Melt gorgonzola cheese into a creamy sauce.
Step 7/7
Boil pasta, mix with sauce, add parsley.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
750 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Geographic
Italy, Italy
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos