Mezzi Rigatoni with Sausage, Mushrooms, and Gorgonzola by @maritoemoglie_incucina
50 min
Medium
4 servings
🍝
350 g
Mezzi Rigatoni
🍖
300 g
Sausage
🍄
200 g
Fresh Mushrooms
🧀
200 g
Gorgonzola Cheese
🍅
250 g
Cherry Tomatoes
🧅
1 each
Onion
🫒
Extra Virgin Olive Oil
🧂
Salt
🌶️
Pepper
🌿
Fresh Parsley
Preparation Steps
Step 1/7
Heat olive oil and add chopped onion.
Step 2/7
Cook until golden and fragrant.
Step 3/7
Add crumbled sausage and cook.
Step 4/7
Add sliced mushrooms and cook.
Step 5/7
Add halved cherry tomatoes and cook.
Step 6/7
Melt gorgonzola cheese into a creamy sauce.
Step 7/7
Boil pasta, mix with sauce, add parsley.
Composition
Ingredients
Types
Pasta, Meat, Vegetables, Dairy, Condiments, Herbs
Ingredients
mezzi rigatoni, sausage, fresh mushrooms, gorgonzola cheese, cherry tomatoes, onion, extra virgin olive oil, salt, pepper, fresh parsley
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Mediterranean
Calories
750 kcal
Macro nutrients
Protein: 25g, Carbohydrates: 85g, Sugar: 5g, Fat: 35g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 250mg, Iron: 2.5mg, Sodium: 1100mg
Vitamins
Vitamin D: 0.15g, Vitamin A: 200IU, Vitamin C: 8mg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
large skillet, pot, knife, stirring spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
Italy, Italy
Various
Aspect
Texture
Creamy, Tender
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (in an airtight container)