Gâteau à la crème & amandes by @cordonbon
1h
Medium
8 servings
🥛
240 ml
Cream
🌰
100 g
Almonds
🌾
250 g
Flour
🍚
200 g
Sugar
🥚
3
Eggs
Preparation Steps
Step 1/3
Mix eggs and sugar until fluffy.
Step 2/3
Fold in flour and almonds.
Step 3/3
Bake in preheated oven at 180°C for 45 min.
Composition
Ingredients
Types
Dairy, Nuts, Baking
Ingredients
Cream, Almonds, Flour, Sugar, Eggs
Allergens
Lactose, Nuts, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Sugar: 30g, Fiber: 3g
Nutritional Information
Minerals
Iron: 2mg, Magnesium: 50mg
Vitamins
Vitamin A: 200IU, Vitamin B12: 0.4µg
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Mixing bowl, Whisk, Cake pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Tea Time
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Moist
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (Keep in an airtight container), fridge : 5 days (Cover with foil or plastic wrap)