Gâteau à la crème & amandes by @cordonbon

1h

8 servings

🥛

240 ml

Cream

🌰

100 g

Almonds

🌾

250 g

Flour

🍬

200 g

Sugar

🥚

3

Eggs

  1. Mix
    • Eggs
    • Sugar

    Mix eggs and sugar until fluffy.

  2. Fold
    • Flour
    • Almonds

    Fold in flour and almonds.

  3. Bake

    Bake in preheated oven at 180°C for 45 min.

Gâteau à la crème & amandes by @cordonbon

1h

8 servings

🥛

240 ml

Cream

🌰

100 g

Almonds

🌾

250 g

Flour

🍬

200 g

Sugar

🥚

3

Eggs

Preparation Steps

  1. Step 1/3

    Mix eggs and sugar until fluffy.

    🥚Eggs
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/3

    Fold in flour and almonds.

    🌾Flour
    🌰Almonds
    🥣Mixing bowl

  3. Step 3/3

    Bake in preheated oven at 180°C for 45 min.

    🍰Cake pan

Composition

Ingredients

Types

Dairy, Nuts, Baking

Ingredients

Cream, Almonds, Flour, Sugar, Eggs

Allergens

Lactose, Nuts, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 30g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Magnesium: 50mg

Vitamins

Vitamin A: 200IU, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Cake pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container), fridge : 5 days (Cover with foil or plastic wrap)