Pennette with Eggplant and Burrata by @jorgelavelar

35 min
Medium

2 servings

🍆

1

Eggplant

🍅

150 g

Cherry Tomatoes

🧀

130 g

Burrata Cheese

🫒

Extra Virgin Olive Oil

🐟

2

Anchovy Fillets

🧄

1 clove

Garlic

🌿

8

Basil Leaves

Preparation Steps

  1. Step 1/4

    Heat oil, dissolve anchovy and garlic.

    🫒Extra virgin olive oil
    🐟Anchovy fillets
    🧄Garlic
    🍳Skillet

  2. Step 2/4

    Add tomatoes, season.

    🍅Cherry tomatoes
    🍳Skillet

  3. Step 3/4

    Blend tomatoes, burrata, eggplant, basil.

    🍅Cherry tomatoes
    🧀Burrata cheese
    🍆Eggplant
    🌿Basil leaves

  4. Step 4/4

    Mix pennette, sauce, serve.

    🧀Burrata cheese
    🍆Eggplant
    🍳Skillet

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Meat, Herbs

Ingredients

Eggplant, Cherry tomatoes, Burrata cheese, Extra virgin olive oil, Anchovy fillets, Garlic, Basil leaves

Allergens

lactose, fish

Dietetics

Dietary regimen

Mediterranean

Calories

500 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 30g, Sugar: 8g, Fat: 30g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin E: 3mg, Vitamin K: 155g

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Skillet, Blender

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (in an airtight container)