Pennette with Eggplant and Burrata by @jorgelavelar
2 servings
🍆
1
Eggplant
🍅
150 g
Cherry tomatoes
🧀
130 g
Burrata cheese
🫒
Extra virgin olive oil
🐟
2
Anchovy fillets
🧄
1 clove
Garlic
🌿
8
Basil leaves
Heat
Extra virgin olive oil
Anchovy fillets
Garlic
Heat oil, dissolve anchovy and garlic.
Add
Cherry tomatoes
Add tomatoes, season.
Blend
- Cherry tomatoes
Burrata cheese
Eggplant
Blend tomatoes, burrata, eggplant, basil.
Mix- Burrata cheese
- Eggplant
Mix pennette, sauce, serve.
Pennette with Eggplant and Burrata by @jorgelavelar
2 servings
🍆
1
Eggplant
🍅
150 g
Cherry tomatoes
🧀
130 g
Burrata cheese
🫒
Extra virgin olive oil
🐟
2
Anchovy fillets
🧄
1 clove
Garlic
🌿
8
Basil leaves
Preparation Steps
Step 1/4
Heat oil, dissolve anchovy and garlic.
Step 2/4
Add tomatoes, season.
Step 3/4
Blend tomatoes, burrata, eggplant, basil.
Step 4/4
Mix pennette, sauce, serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
500 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos