Vegan Pâté by @healthyalie
4 servings
🧅
100 g
Onion
🍄
400 g
Brown Mushrooms
🌿
2 g
Parsley
🌿
1 g
Fresh Rosemary
🫒
50 ml
Olive Oil
30 ml
Nutritional Yeast
30 ml
Liquid Smoke Or Soy Sauce
🍞
50 g
Stale Country Bread
🥜
150 g
Cashew Nuts
50 g
Melted Margarine
🌶️
0.5 g
Pepper
🌶️
0.5 g
Cayenne Pepper
🌶️
0.5 g
Cumin
Preparation Steps
Step 1/6
Roast cashew nuts in oven for 5 min.
Step 2/6
Soak bread cubes in plant milk.
Step 3/6
Sauté onions with olive oil and rosemary.
Step 4/6
Add mushrooms, cook until soft and onions caramelized.
Step 5/6
Blend cashew nuts, mushroom mixture, drained bread, and remaining ingredients.
Step 6/6
Pour into a baking jar and bake for 30 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos