Gyoza Soup by @qistohtheone

50 min
Medium

4 servings

🌾

250 g

Flour

💧

130 g

Water

🌽

25 g

Cornstarch

🧂

0.6 g

Salt

Preparation Steps

  1. Step 1/2

    Mix flour, water, cornstarch, and salt.

    🌾flour
    💧water
    🌽cornstarch
    🧂salt
    🍶rolling pin

  2. Step 2/2

    Roll out dough and cut into circles.

    🌾flour
    🍶rolling pin

Composition

Ingredients

Types

Grain, Liquid, Seasoning

Ingredients

flour, water, cornstarch, salt

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugar: 0g, Fat: 0.5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 240mg, Calcium: 5mg, Iron: 1.5mg

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

mixing bowl, rolling pin

Appliances

stove

Type

Type

Type Of Dish

Soup

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@qistohtheone

Origin

Cuisine

Japanese

Geographic

Japan, East Asia

Various

Aspect

Texture

Soft, Chewy

Flavors

Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)