Gyoza Soup by @qistohtheone
50 min
4 servings
🌾
250 g
Flour
💧
130 ml
Water
🌽
25 g
Cornstarch
🧂
0.6 g
Salt
Mix
flour
water
salt
Mix flour, water, cornstarch, and salt.
Roll
- flour
Roll out dough and cut into circles.
Gyoza Soup by @qistohtheone
50 min
4 servings
🌾
250 g
Flour
💧
130 ml
Water
🌽
25 g
Cornstarch
🧂
0.6 g
Salt
Preparation Steps
Step 1/2
Mix flour, water, cornstarch, and salt.
Step 2/2
Roll out dough and cut into circles.
Composition
Ingredients
Types
Grain, Liquid, Seasoning
Ingredients
flour, water, cornstarch, salt
Allergens
Gluten
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 45g, Sugar: 0g, Fat: 0.5g, Fiber: 2g
Nutritional Information
Minerals
Sodium: 240mg, Calcium: 5mg, Iron: 1.5mg
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
mixing bowl, rolling pin
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@qistohtheone
Origin
Cuisine
Geographic
Japan, East Asia
Various
Aspect
Texture
Soft, Chewy
Flavors
Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (sealed container)