Paris Brest 100% Pistachio by @chiara_serpaggi

55 min
Hard

8 servings

🌰

240 ml

Pistachio Praline

🌰

120 ml

Pistachio Paste

🍦

240 ml

Whipped Cream

🌰

60 ml

Crushed Pistachios

🥐

1 batch

Choux Pastry

Preparation Steps

  1. Step 1/4

    Prepare choux pastry and bake until crispy.

    🥐Choux pastry
    🔥Oven tray

  2. Step 2/4

    Mix pistachio praline with whipped cream.

    🌰Pistachio praline
    🍦Whipped cream
    🥣Mixing bowl

  3. Step 3/4

    Fill pastry with praline mixture and pistachio paste.

    🌰Pistachio praline
    🌰Pistachio paste
    🍥Piping bag

  4. Step 4/4

    Top with crushed pistachios.

    🌰Crushed pistachios

Composition

Ingredients

Types

Nuts, Dairy, Bakery

Ingredients

Pistachio praline, Pistachio paste, Whipped cream, Crushed pistachios, Choux pastry

Allergens

Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Fat: 30g, Carbohydrates: 35g, Protein: 8g, Sugar: 18g, Fiber: 3g

Nutritional Information

Minerals

Iron: 1.2mg, Magnesium: 75mg, Calcium: 85mg

Vitamins

Vitamin E: 2.3mg, Vitamin B6: 0.1mg, Vitamin A: 160IU

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Piping bag, Oven tray, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, High Tea

Origin

Source

Platform

instagram

Original Creator

@chiara_serpaggi

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Covered)