Paris Brest 100% Pistachio by @chiara_serpaggi
8 servings
π°
240 ml
Pistachio praline
π°
120 ml
Pistachio paste
π₯
240 ml
Whipped cream
π°
60 ml
Crushed pistachios
π₯
1 batch
Choux pastry
- Bake
Prepare choux pastry and bake until crispy.
- Mix
Mix pistachio praline with whipped cream.
- Fill
Fill pastry with praline mixture and pistachio paste.
- Top
Top with crushed pistachios.
Paris Brest 100% Pistachio by @chiara_serpaggi
8 servings
π°
240 ml
Pistachio praline
π°
120 ml
Pistachio paste
π₯
240 ml
Whipped cream
π°
60 ml
Crushed pistachios
π₯
1 batch
Choux pastry
Preparation Steps
Step 1/4
Prepare choux pastry and bake until crispy.
Step 2/4
Mix pistachio praline with whipped cream.
Step 3/4
Fill pastry with praline mixture and pistachio paste.
Step 4/4
Top with crushed pistachios.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
25 minutes
Overall
55 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chiara_serpaggi
Origin
Cuisine
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos