Chinese Broccoli in Oyster Sauce by @jorgelavelar
4 servings
🥦
450 g
Chinese broccoli (gai lan)
🫗
44 ml
Oil
🧂
Salt
🦪
44 ml
Oyster sauce
🌽
7.4 ml
Cornstarch
🍬
Sugar
🧄
15 ml
Minced garlic
Trim
Chinese broccoli (gai lan)
Trim and cut Chinese broccoli stems in half.
Boil
Salt
Oil
Boil water with salt and oil.
Cook- Chinese broccoli (gai lan)
Cook broccoli in boiling water.
Mix
Water
Oyster sauce
Cornstarch
Mix water, oyster sauce, cornstarch, sugar, minced garlic.
Add- Oil
- Chinese broccoli (gai lan)
Add sauce to broccoli, saute if desired.
Chinese Broccoli in Oyster Sauce by @jorgelavelar
4 servings
🥦
450 g
Chinese broccoli (gai lan)
🫗
44 ml
Oil
🧂
Salt
🦪
44 ml
Oyster sauce
🌽
7.4 ml
Cornstarch
🍬
Sugar
🧄
15 ml
Minced garlic
Preparation Steps
Step 1/5
Trim and cut Chinese broccoli stems in half.
Step 2/5
Boil water with salt and oil.
Step 3/5
Cook broccoli in boiling water.
Step 4/5
Mix water, oyster sauce, cornstarch, sugar, minced garlic.
Step 5/5
Add sauce to broccoli, saute if desired.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
80 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
China, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos