Mango Blended Oats With a White Choc Shell by @jorgelavelar
3h10
Medium
2 servings
🌾
90 g
Rolled Oats
🥛
130 ml
Milk Of Choice
🥭
80 g
Fresh Mango
🍦
110 g
Greek Yoghurt
🍶
5 ml
Vanilla Extract
🍁
15 ml
Maple Syrup
🧂
0.36 g
Salt
🍫
60 g
White Chocolate
🥥
10 ml
Coconut Oil
Preparation Steps
Step 1/3
Blend oats, milk, mango, yoghurt, vanilla extract, maple syrup, and salt until smooth.
Step 2/3
Pour into jars, smooth top, add mango chunks if desired.
Step 3/3
Melt white chocolate with coconut oil, cover oats, refrigerate to set.
Composition
Ingredients
Types
Grains, Dairy substitute, Fruits, Condiments, Sweeteners, Spices, Confectionery, Oils
Ingredients
rolled oats, milk of choice, fresh mango, greek yoghurt, vanilla extract, maple syrup, salt, white chocolate, coconut oil
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
380 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 56g, Sugar: 28g, Fat: 14g, Fiber: 5g, Saturated Fat: 8g
Nutritional Information
Minerals
Calcium: 80mg, Iron: 1.2mg, Magnesium: 42mg, Phosphorus: 120mg, Potassium: 210mg, Sodium: 50mg
Vitamins
Vitamin A: 180μg, Vitamin C: 20mg, Vitamin D: 0μg, Vitamin E: 0.7mg, Vitamin K: 4μg, Thiamin (B1): 0.1mg, Riboflavin (B2): 0.1mg, Niacin (B3): 0.9mg, Vitamin B6: 0.2mg, Folic acid (B9): 20μg, Vitamin B12: 0μg
Preparation
Time Information
Preparation
10 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
blender, jar, microwave or Bain Marie
Appliances
microwave, fridge
Type
Type
Type Of Dish
Dessert, Breakfast
Occasions
Summer, Healthy Snack
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Vegan, International
Geographic
Various, Global
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours