Strawberry Shortcake Sheet Cake by @halfbakedharvest
1h5
Medium
12 servings
🍓
720 ml
Freeze Dried Strawberries
🥥
240 ml
Coconut Oil
🍦
120 ml
Plain Greek Yogurt
120 ml
Sour Cream
🥚
2 large
Eggs
🍚
180 ml
Granulated Sugar
🍓
240 ml
Strawberry Jam
🌿
10 ml
Vanilla Extract
🌾
600 ml
All Purpose Flour
🥄
7.5 ml
Baking Powder
🥄
1.3 ml
Baking Soda
🧂
5 ml
Salt
🥛
60 ml
Milk
🧀
170 g
Cream Cheese
🧈
230 g
Salted Butter
🍚
660 ml
Powdered Sugar
🌾
240 ml
Brown Rice Crispies
Preparation Steps
Step 1/6
Mix dry ingredients
Step 2/6
Blend wet ingredients
Step 3/6
Combine wet and dry ingredients
Step 4/6
Bake the cake
Step 5/6
Prepare frosting
Step 6/6
Decorate with strawberry crunch
Composition
Ingredients
Types
Fruit, Fat, Dairy, Other, Sweetener, Grain, Leavening agent
Ingredients
freeze dried strawberries, coconut oil, plain greek yogurt, sour cream, eggs, granulated sugar, strawberry jam, vanilla extract, all purpose flour, baking powder, baking soda, salt, milk, cream cheese, salted butter, powdered sugar, brown rice crispies
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 60g, Sugar: 40g, Fat: 20g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 1mg
Vitamins
Vitamin C: 10mg, Vitamin A: 200IU, Vitamin D: 0.5µg
Preparation
Time Information
Preparation
30 minutes
Cooking
35 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
mixing bowl, whisk, baking sheet, oven
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Party, Comfort Food
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)