Sushi Bake by @healthyfitnessmeals
1 serving
๐
Cooked Sushi Rice
๐ถ
5 ml
Mirin
๐ถ
5 ml
Rice Vinegar
๐
Furikake Seasoning
๐
Salmon
๐ฆ
Shredded Imitation Crab
๐ฅ
Kewpie Mayo
๐ถ๏ธ
Sriracha
๐ง
38 g
Cream Cheese
Preparation Steps
Step 1/5
Prepare sushi rice with mirin and rice vinegar.
Step 2/5
Bake or air fry salmon with seasoning.
Step 3/5
Mix salmon, imitation crab, mayo, sriracha, and cream cheese.
Step 4/5
Bake at 400F for 15 mins, then broil for 3-4 mins.
Step 5/5
Top with furikake, green onions, mayo, and sriracha.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
19 minutes
Overall
39 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
Japanese Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos