Banana Chocolate Ricotta Cake by @hervecuisine
8 servings
π
2
Ripe bananas
π¬
60 g
Sugar
π§
150 g
Ricotta
πΎ
150 g
Flour
π₯
2
Eggs
π«
50 g
Dark chocolate
π«
0.5 packet
Baking powder
πͺ΅
1 pinch
Cinnamon
π«
1 pinch
Baking soda
Mash
ripe bananas
Mash bananas in a mixing bowl.
Add
sugar
ricotta
eggs
Add sugar, ricotta, eggs, and mix.
Mix
flour
cinnamon
Mix in flour, baking powder, baking soda, cinnamon.
Fold
dark chocolate
Fold in dark chocolate.
Pour
Pour into cake pan, bake at 180Β°C for 35 min.
Banana Chocolate Ricotta Cake by @hervecuisine
8 servings
π
2
Ripe bananas
π¬
60 g
Sugar
π§
150 g
Ricotta
πΎ
150 g
Flour
π₯
2
Eggs
π«
50 g
Dark chocolate
π«
0.5 packet
Baking powder
πͺ΅
1 pinch
Cinnamon
π«
1 pinch
Baking soda
Preparation Steps
Step 1/5
Mash bananas in a mixing bowl.
Step 2/5
Add sugar, ricotta, eggs, and mix.
Step 3/5
Mix in flour, baking powder, baking soda, cinnamon.
Step 4/5
Fold in dark chocolate.
Step 5/5
Pour into cake pan, bake at 180Β°C for 35 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
280 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos