Banana Chocolate Ricotta Cake by @hervecuisine

50 min
Medium

8 servings

🍌

2

Ripe Bananas

🍯

60 g

Sugar

150 g

Ricotta

🌾

150 g

Flour

🥚

2

Eggs

🍫

50 g

Dark Chocolate

0.5 packets

Baking Powder

🌿

1 pinch

Cinnamon

1 pinch

Baking Soda

Preparation Steps

  1. Step 1/5

    Mash bananas in a mixing bowl.

    🍌ripe bananas
    fork
    mixing bowl

  2. Step 2/5

    Add sugar, ricotta, eggs, and mix.

    🍯sugar
    ricotta
    🥚eggs
    mixing bowl

  3. Step 3/5

    Mix in flour, baking powder, baking soda, cinnamon.

    🌾flour
    baking powder
    baking soda
    🌿cinnamon
    mixing bowl

  4. Step 4/5

    Fold in dark chocolate.

    🍫dark chocolate
    mixing bowl

  5. Step 5/5

    Pour into cake pan, bake at 180°C for 35 min.

    cake pan

Composition

Ingredients

Types

Fruit, Sweetener, Dairy, Grain, Sweet, Leavening agent, Spices

Ingredients

ripe bananas, sugar, ricotta, flour, eggs, dark chocolate, baking powder, cinnamon, baking soda

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

280 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 48g, Sugar: 28g, Fat: 9g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.2mg, Potassium: 250mg

Vitamins

Vitamin C: 4.2mg, Vitamin B6: 0.4mg, Vitamin A: 75IU, Vitamin D: 0.65g

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, fork, cake pan, oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Moist, Soft

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days, fridge : 5 days