Gratin de courgettes et mozzarella by @sandrine_healthy
4 servings
🥒
4
Zucchini
🧅
1
Onion
🥕
1 optional
Parsnip
🧀
1
Mozzarella Ball
🧀
Grated Mozzarella
🍖
4
Ham Slices
100 g
White Cheese 0%
🥚
3
Eggs
1 tbsp
Cornstarch
Preparation Steps
Step 1/6
Cut zucchini and onion into slices, season with salt, pepper, oil, and paprika.
Step 2/6
Bake at 356°F (180°C) for 35-40 min.
Step 3/6
Layer roasted vegetables in a baking dish.
Step 4/6
Slice mozzarella ball and add to the dish with ham slices.
Step 5/6
Mix eggs, cornstarch, white cheese, salt, pepper, and garlic powder.
Step 6/6
Pour mixture over vegetables, top with grated mozzarella, and bake for 35 min at 356°F (180°C).
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 15 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos