Feuilleté Chèvre Miel by @foodblog__fr
35 min
Medium
4 servings
🥐
1
Rectangular Puff Pastry
🍶
30 ml
Crème Fraîche
🥓
3 slices
Bacon
🧀
110 g
Mozzarella
🧀
150 g
Goat Cheese Log
Preparation Steps
Step 1/4
Spread crème fraîche on puff pastry
Step 2/4
Add slices of bacon and mozzarella
Step 3/4
Top with slices of goat cheese
Step 4/4
Bake in preheated oven at 200°C for 20 min
Composition
Ingredients
Types
Dairy, Meat
Ingredients
Rectangular puff pastry, Crème fraîche, Bacon, Mozzarella, Goat cheese log
Allergens
Gluten, Milk
Dietetics
Dietary regimen
Keto, Low Carb
Calories
450 kcal
Macro nutrients
Fat: 30g, Protein: 15g, Carbohydrates: 35g, Sugar: 5g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg
Vitamins
Vitamin A: 3005g, Vitamin B12: 1.25g
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Oven, Baking tray, Knife
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Brunch, Breakfast
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (Covered)