Pastelón by @niangcook
4 servings
🍌
2
Plantains
🥕
2
Carrots
🥬
2
Stalks of celery
🧅
1
Onion
🧄
2 cloves
Garlic
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌶️
5 ml
Chili
🫚
5 ml
Ginger
🌶️
5 ml
Paprika
🍅
30 ml
Concentrated tomato
🍅
400 g
Crushed tomatoes
🍖
400 g
Minced meat
🧀
Mozzarella
🧀
Cheddar
💧
200 ml
Water
🫒
Olive oil
Peel
plantains
Peel and slice plantains
- Dice
carrots
stalks of celery
onion
Dice carrots, celery, onion, and garlic
Brown
minced meat
Brown minced meat in pan
Add- carrots
- stalks of celery
- onion
Add vegetables and spices to meat
Layer
- plantains
- minced meat
Layer plantains and meat mixture in oven dish
Top
Mozzarella
Cheddar
Top with mozzarella and cheddar, bake
Pastelón by @niangcook
4 servings
🍌
2
Plantains
🥕
2
Carrots
🥬
2
Stalks of celery
🧅
1
Onion
🧄
2 cloves
Garlic
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌶️
5 ml
Chili
🫚
5 ml
Ginger
🌶️
5 ml
Paprika
🍅
30 ml
Concentrated tomato
🍅
400 g
Crushed tomatoes
🍖
400 g
Minced meat
🧀
Mozzarella
🧀
Cheddar
💧
200 ml
Water
🫒
Olive oil
Preparation Steps
Step 1/6
Peel and slice plantains
Step 2/6
Dice carrots, celery, onion, and garlic
Step 3/6
Brown minced meat in pan
Step 4/6
Add vegetables and spices to meat
Step 5/6
Layer plantains and meat mixture in oven dish
Step 6/6
Top with mozzarella and cheddar, bake
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
850 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos