Sweet Beignets by @claire_regale
45 min
Medium
40 servings
Preparation Steps
Step 1/3
Mix flour, salt, vanilla sugar, sugar, dry yeast, and baking powder in a bowl.
Step 2/3
Add oil, soft butter, lukewarm milk, and eggs. Mix until smooth.
Step 3/3
Let the dough rest for 20 min, then fry in oil until golden.
Composition
Ingredients
Types
Grains, Condiments, Fats, Dairy, Leaveners, Animal Products
Ingredients
flour, salt, vanilla sugar, sugar, oil, soft butter, dry yeast, baking powder, lukewarm milk, eggs
Allergens
gluten, dairy, eggs
Dietetics
Dietary regimen
vegetarian
Calories
230 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 35g, Sugar: 10g, Fat: 8g, Saturated Fat: 3g, Fiber: 1g
Nutritional Information
Minerals
Calcium: 75mg, Iron: 1.2mg, Sodium: 55mg
Vitamins
Vitamin D: 0.25g, Vitamin B12: 0.35g, Vitamin A: 50IU
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, whisk, frying pan, spoon
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 48 hours (airtight container)