Stuffed Cabbage (Gołąbki) by @jorgelavelar

1h50

4 servings

🥬

1 head

Cabbage

🥩

230 g

Ground beef

🍖

230 g

Ground pork

🍖

230 g

Ground veal

🥚

2

Eggs

🧄

3 cloves

Garlic

🧅

2

Shallots

🥖

55 g

Breadcrumbs

🧂

Salt

⚫

Pepper

🥓

4 slices

Bacon

🍚

240 ml

Par-cooked rice

  1. Boil
    • cabbage

    Boil water, immerse cabbage to soften leaves, remove and cool.

  2. Mix
    • ground beef
    • ground pork
    • ground veal

    Mix meats, eggs, garlic, shallots, breadcrumbs, salt, pepper, bacon, rice.

  3. Fill
    • cabbage
    • ground beef
    • ground pork

    Fill cabbage leaves with mixture, roll, place in pan with tomato sauce.

  4. Bake

    Cover, bake until tender.

Stuffed Cabbage (Gołąbki) by @jorgelavelar

1h50

4 servings

🥬

1 head

Cabbage

🥩

230 g

Ground beef

🍖

230 g

Ground pork

🍖

230 g

Ground veal

🥚

2

Eggs

🧄

3 cloves

Garlic

🧅

2

Shallots

🥖

55 g

Breadcrumbs

🧂

Salt

⚫

Pepper

🥓

4 slices

Bacon

🍚

240 ml

Par-cooked rice

Preparation Steps

  1. Step 1/4

    Boil water, immerse cabbage to soften leaves, remove and cool.

    🥬cabbage

  2. Step 2/4

    Mix meats, eggs, garlic, shallots, breadcrumbs, salt, pepper, bacon, rice.

    🥩ground beef
    🍖ground pork
    🍖ground veal
    🥚eggs
    🧄garlic
    🧅shallots
    🥖breadcrumbs
    🧂salt
    ⚫pepper
    🥓bacon
    🍚par-cooked rice
    🥣mixing bowl

  3. Step 3/4

    Fill cabbage leaves with mixture, roll, place in pan with tomato sauce.

    🥬cabbage
    🥩ground beef
    🍖ground pork
    🍖ground veal
    🥓bacon
    🍚par-cooked rice

  4. Step 4/4

    Cover, bake until tender.

Composition

Ingredients

Types

Vegetables, Meat, Other, Grains

Ingredients

cabbage, ground beef, ground pork, ground veal, eggs, garlic, shallots, breadcrumbs, salt, pepper, bacon, par-cooked rice

Allergens

eggs, gluten

Dietetics

Dietary regimen

to inform

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 35g, Sugar: 5g, Fat: 25g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2.5mg, Zinc: 5mg, Selenium: 155g

Vitamins

Vitamin A: 200IU, Vitamin C: 10mg, Vitamin B12: 25g, Vitamin D: 0.55g

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

large pot, mixing bowl, oven

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Polish

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (covered), freezer : up to 3 months (wrapped tightly,in an airtight container)