Stuffed Cabbage (Gołąbki) by @jorgelavelar
1h50
Medium
4 servings
🥬
1 head
Cabbage
🥩
230 g
Ground Beef
230 g
Ground Pork
230 g
Ground Veal
🥚
2
Eggs
🧄
3 cloves
Garlic
2
Shallots
120 ml
Breadcrumbs
🧂
Salt
🌶️
Pepper
🥓
4 slices
Bacon
🍚
240 ml
Par-cooked Rice
Preparation Steps
Step 1/4
Boil water, immerse cabbage to soften leaves, remove and cool.
Step 2/4
Mix meats, eggs, garlic, shallots, breadcrumbs, salt, pepper, bacon, rice.
Step 3/4
Fill cabbage leaves with mixture, roll, place in pan with tomato sauce.
Step 4/4
Cover, bake until tender.
Composition
Ingredients
Types
Vegetables, Meat, Other, Grains
Ingredients
cabbage, ground beef, ground pork, ground veal, eggs, garlic, shallots, breadcrumbs, salt, pepper, bacon, par-cooked rice
Allergens
eggs, gluten
Dietetics
Dietary regimen
Gluten-Free (with gluten-free breadcrumbs)
Calories
450 kcal
Macro nutrients
Protein: 25g, Carbohydrates: 35g, Sugar: 5g, Fat: 25g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2.5mg, Zinc: 5mg, Selenium: 155g
Vitamins
Vitamin A: 200IU, Vitamin C: 10mg, Vitamin B12: 25g, Vitamin D: 0.55g
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 30 minutes
Overall
1 hour 50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
large pot, mixing bowl, oven
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Polish
Geographic
to inform
Various
Aspect
Texture
Tender, Juicy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (covered), freezer : up to 3 months (wrapped tightly,in an airtight container)