Stuffed Cabbage (Gołąbki) by @jorgelavelar

1h50
Medium

4 servings

🥬

1 head

Cabbage

🥩

230 g

Ground Beef

230 g

Ground Pork

230 g

Ground Veal

🥚

2

Eggs

🧄

3 cloves

Garlic

2

Shallots

120 ml

Breadcrumbs

🧂

Salt

🌶️

Pepper

🥓

4 slices

Bacon

🍚

240 ml

Par-cooked Rice

Preparation Steps

  1. Step 1/4

    Boil water, immerse cabbage to soften leaves, remove and cool.

    🥬cabbage

  2. Step 2/4

    Preheat oven, mix meats, eggs, garlic, shallots, breadcrumbs, seasonings.

    🥩ground beef
    ground pork
    ground veal
    🥚eggs
    🧄garlic
    shallots
    breadcrumbs
    🧂salt
    🌶️pepper
    mixing bowl

  3. Step 3/4

    Add bacon, rice to meat mix, fill cabbage leaves, roll, place in pan.

    🥓bacon
    🍚par-cooked rice
    🥬cabbage
    oven pan

  4. Step 4/4

    Cover rolls with tomato sauce, bake until tender.

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Other, Seasoning, Grains

Ingredients

cabbage, ground beef, ground pork, ground veal, eggs, garlic, shallots, breadcrumbs, salt, pepper, bacon, par-cooked rice

Allergens

eggs, gluten

Dietetics

Dietary regimen

Keto (with substitutions)

Calories

600 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 35g, Sugar: 5g, Fat: 35g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2.5mg, Zinc: 5.2mg

Vitamins

Vitamin B12: 2.45g, Vitamin D: 0.55g, Vitamin C: 25mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

large pot, mixing bowl, oven pan

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Polish Week

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Polish

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (covered)