Loaded Chili Garlic Cabbage by @jorgelavelar

25 min
Medium

4 servings

🥬

1 head

Cabbage

🌶️

Chili Garlic Sauce

🍶

120 ml

Sake

🧂

59 ml

Soy Sauce

🌶️

5 ml

Red Chili Flakes

🌿

Fresh Parsley

🍞

120 ml

Breadcrumbs

🧀

Parmesan Cheese

Preparation Steps

  1. Step 1/5

    Toast breadcrumbs with parsley and red chili flakes for 1 minute.

    🍞Breadcrumbs
    🌿Fresh Parsley
    🌶️Red Chili Flakes

  2. Step 2/5

    Cut cabbage into quarters and salt generously.

    🥬Cabbage
    🔪Cutting Board

  3. Step 3/5

    Sear cabbage wedges until brown, then deglaze with Sake.

    🥬Cabbage
    🍶Sake

  4. Step 4/5

    Add chili garlic sauce and soy sauce, baste cabbage.

    🌶️Chili Garlic Sauce
    🧂Soy Sauce

  5. Step 5/5

    Serve cabbage with breadcrumb mixture and Parmesan cheese.

    🍞Breadcrumbs
    🧀Parmesan Cheese

Composition

Ingredients

Types

Vegetables, Condiments, Alcohol, Spices, Herbs, Bakery, Dairy

Ingredients

Cabbage, Chili Garlic Sauce, Sake, Soy Sauce, Red Chili Flakes, Fresh Parsley, Breadcrumbs, Parmesan Cheese

Allergens

Soy, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

325 kcal

Macro nutrients

Protein: 11.2g, Carbohydrates: 37g, Sugar: 8g, Fat: 13.2g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 276mg, Iron: 2.1mg, Potassium: 491mg

Vitamins

Vitamin C: 54mg, Vitamin K: 965g, Vitamin A: 445IU

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Medium Skillet, Baking Sheet, Large Skillet, Cutting Board

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Asian, Fusion

Geographic

Various, Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Umami, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (airtight container)