Loaded Chili Garlic Cabbage by @jorgelavelar

35 min
Medium

4 servings

🥬

1 head

Cabbage

🌶️

Chili Garlic Sauce

🍶

120 ml

Sake

🧂

59 ml

Soy Sauce

🌶️

5 g

Red Chili Flakes

🌿

Fresh Parsley

🍞

120 ml

Breadcrumbs

🧀

Parmesan Cheese

Preparation Steps

  1. Step 1/5

    Toast breadcrumbs with parsley and red chili flakes for 1 minute.

    🍞Breadcrumbs
    🌿Fresh Parsley
    🌶️Red Chili Flakes
    🍳medium skillet

  2. Step 2/5

    Cut cabbage into quarters and salt generously.

    🥬Cabbage
    cutting board

  3. Step 3/5

    Sear cabbage wedges until brown, then deglaze with Sake.

    🥬Cabbage
    🍶Sake
    🍳large skillet

  4. Step 4/5

    Add chili garlic sauce and soy sauce, baste.

    🌶️Chili Garlic Sauce
    🧂Soy Sauce
    🍳large skillet

  5. Step 5/5

    Serve with breadcrumbs and Parmesan cheese topping.

    🍞Breadcrumbs
    🧀Parmesan Cheese
    baking sheet

Composition

Ingredients

Types

Vegetables, Condiments, Alcohol, Spices, Herbs, Bakery, Dairy

Ingredients

Cabbage, Chili Garlic Sauce, Sake, Soy Sauce, Red Chili Flakes, Fresh Parsley, Breadcrumbs, Parmesan Cheese

Allergens

Soy, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian, Lacto-vegetarian

Calories

200 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 15g, Sugar: 5g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Potassium: 300mg

Vitamins

Vitamin C: 60mg, Vitamin K: 805g, Folate: 305g

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

medium skillet, baking sheet, cutting board, large skillet

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Asian, Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Umami, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)