Mini Baked Chipotle Salmon Cups by @halfbakedharvest
35 min
Medium
4 servings
🐟
680 g
Salmon
75 ml
Mayo
45 ml
Chipotle In Adobo
20 ml
Tamari
🧂
Kosher Salt
🌑
Black Pepper
12
Nori Seaweed Wraps
🍚
480 ml
Cooked Rice
12 slices
Sushi Ginger
🫒
15 ml
Olive Oil
37 g
Cream Cheese
🍯
5 ml
Honey
Green Onion
🥑
Avocado
🌱
Sesame Seeds
Preparation Steps
Step 1/5
Preheat oven to 375°F.
Step 2/5
Mix salmon with mayo, chipotle, tamari, salt, and pepper.
Step 3/5
Fill nori cups with rice, salmon mix, and ginger.
Step 4/5
Bake until cups are crispy, about 15 min.
Step 5/5
Serve with chipotle mayo, avocado, and sesame seeds.
Composition
Ingredients
Types
Meat, Condiments, Spices, Other, Grains, Vegetables, Oils, Dairy, Fruits
Ingredients
salmon, mayo, chipotle in adobo, tamari, kosher salt, black pepper, nori seaweed wraps, cooked rice, sushi ginger, olive oil, cream cheese, honey, green onion, avocado, sesame seeds
Allergens
Fish, Soy, Seaweed, Dairy, Sesame
Dietetics
Dietary regimen
Pescatarian
Calories
550 kcal
Macro nutrients
Protein: 38g, Carbohydrates: 40g, Sugar: 5g, Fat: 30g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 60mg, Iron: 1.2mg, Magnesium: 85mg, Potassium: 850mg, Sodium: 800mg
Vitamins
Vitamin D: 105g, Vitamin C: 5mg, Vitamin B12: 4.55g, Vitamin A: 100IU, Vitamin E: 2mg
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
baking sheet, mixing bowl, knife
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian, Fusion
Geographic
to inform
Various
Aspect
Texture
Crispy, Creamy
Flavors
Spicy, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (in an airtight container)