Mini Baked Chipotle Salmon Cups by @halfbakedharvest
4 servings
🐟
680 g
Salmon
🥚
75 ml
Mayo
🌶️
45 ml
Chipotle in adobo
🥢
20 ml
Tamari
🧂
Kosher salt
⚫
Black pepper
🥙
12
Nori seaweed wraps
🍚
315 g
Cooked rice
🫚
12 slices
Sushi ginger
🫒
15 ml
Olive oil
🧀
37 g
Cream cheese
🍯
5 ml
Honey
🧅
Green onion
🥑
Avocado
🌱
Sesame seeds
Preheat
Preheat oven to 375°F.
Mix
salmon
mayo
chipotle in adobo
Mix salmon with mayo, chipotle, tamari, salt, and pepper.
Fill
nori seaweed wraps
cooked rice- salmon
Fill nori cups with rice, salmon mix, and ginger.
- Bake
- nori seaweed wraps
Bake until cups are crispy, about 15 min.
Serve
- mayo
cream cheese- chipotle in adobo
Serve with chipotle mayo, avocado, and sesame seeds.
Mini Baked Chipotle Salmon Cups by @halfbakedharvest
4 servings
🐟
680 g
Salmon
🥚
75 ml
Mayo
🌶️
45 ml
Chipotle in adobo
🥢
20 ml
Tamari
🧂
Kosher salt
⚫
Black pepper
🥙
12
Nori seaweed wraps
🍚
315 g
Cooked rice
🫚
12 slices
Sushi ginger
🫒
15 ml
Olive oil
🧀
37 g
Cream cheese
🍯
5 ml
Honey
🧅
Green onion
🥑
Avocado
🌱
Sesame seeds
Preparation Steps
Step 1/5
Preheat oven to 375°F.
Step 2/5
Mix salmon with mayo, chipotle, tamari, salt, and pepper.
Step 3/5
Fill nori cups with rice, salmon mix, and ginger.
Step 4/5
Bake until cups are crispy, about 15 min.
Step 5/5
Serve with chipotle mayo, avocado, and sesame seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
550 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian, Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos