Seared Scallop with Verde Cream Sauce and Crispy Prosciutto Leaf by @professionalchefs

35 min
Hard

2 servings

🦐

170 g

Scallop

🥛

240 ml

Cream

🍃

57 g

Spinach

🌿

28 g

Basil

🌱

14 g

Chive

🧀

57 g

Pecorino Cheese

🧄

28 g

Confit Garlic

🧴

30 ml

Garlic Oil

🥓

110 g

Prosciutto

🐟

28 g

Beluga Caviar

Preparation Steps

  1. Step 1/5

    Blanch spinach and basil.

    🍃Spinach
    🌿Basil
    Pot

  2. Step 2/5

    Chop chive, pecorino cheese, confit garlic.

    🌱Chive
    🧀Pecorino cheese
    🧄Confit garlic
    🔪Knife

  3. Step 3/5

    Blend spinach, basil, chive, cheese, garlic, garlic oil with cream.

    🍃Spinach
    🌿Basil
    🌱Chive
    🧀Pecorino cheese
    🧄Confit garlic
    🧴Garlic oil
    🥛Cream

  4. Step 4/5

    Crisp prosciutto in oven on low heat.

    🥓Prosciutto

  5. Step 5/5

    Seared scallop to preference.

    🦐Scallop

Composition

Ingredients

Types

Seafood, Dairy, Vegetables, Herbs, Condiments, Meat

Ingredients

Scallop, Cream, Spinach, Basil, Chive, Pecorino cheese, Confit garlic, Garlic oil, Prosciutto, Beluga Caviar

Allergens

Shellfish, Dairy, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

650 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 5g, Sugar: 2g, Fat: 55g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg, Sodium: 1200mg, Potassium: 400mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin D: 0.55g, Vitamin K: 605g

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

Oven, Knife, Blender

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crispy

Flavors

Umami, Salty

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (in an airtight container)