Lemon and White Chocolate Cake by @aliterdulcia

1h
Medium

8 servings

🍫

300 g

White Chocolate

🍦

1

Greek Yogurt

🍋

2

Lemon Zest

🍋

2 lemons worth

Lemon Juice

🍚

250 g

Sugar

🌾

240 g

Flour

1 tsp

Baking Powder

🧂

1 pinch

Salt

🛢️

70 g

Sunflower Or Mild Olive Oil

🥚

3

Eggs

Preparation Steps

  1. Step 1/5

    Preheat oven to 356°F (180°C) for at least 10 minutes.

  2. Step 2/5

    Beat sugar, eggs, oil, Greek yogurt, lemon zest, and lemon juice in order.

    🍚sugar
    🥚eggs
    🛢️sunflower or mild olive oil
    🍦Greek yogurt
    🍋lemon zest
    🍋lemon juice
    🥣mixing bowl
    whisk

  3. Step 3/5

    Mix in flour, baking powder, and salt until smooth.

    🌾flour
    baking powder
    🧂salt
    🥣mixing bowl
    whisk

  4. Step 4/5

    Pour batter into cake pan and bake for about 45 minutes.

    cake pan

  5. Step 5/5

    Melt white chocolate, pour over cooled cake, and grate fresh lemon zest on top.

    🍫white chocolate
    🍋lemon zest
    grater

Composition

Ingredients

Types

Dairy, Fruit, Baking, Condiments, Oils

Ingredients

white chocolate, Greek yogurt, lemon zest, lemon juice, sugar, flour, baking powder, salt, sunflower or mild olive oil, eggs

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 60g, Sugar: 40g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.7mg

Vitamins

Vitamin C: 5mg, Vitamin D: 0.15g

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, whisk, cake pan, grater

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (in an airtight container), fridge : 5 days (in an airtight container)