Meatball Marinara Sub by @veryhungrygreek
2 servings
🥩
250 g
Lean Beef Mince
🧊
1
Beef Stock Cube
🌿
5 ml
Italian Seasoning
🧄
2.5 ml
Garlic Granules
🧂
Salt & Pepper
🍅
250 g
Passata
🍯
5 ml
Sweetener Or Sugar
🍅
15 ml
Tomato Purée
🍞
200 g
Rolls
🧀
40 g
Light Mozzarella
🧀
25 g
Light Cheddar
Preparation Steps
Step 1/3
Crumble beef stock cube over beef mince, season with Italian seasoning, garlic granules, salt & pepper, roll into meatballs.
Step 2/3
Spray air fryer with oil, add meatballs, spray again, air fry at 190C for 9 mins.
Step 3/3
Add marinara sauce to meatballs, slice roll, spread sauce, add meatballs and cheese, air fry at 200C to melt cheese.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
554 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
11 minutes
Overall
21 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Italian-American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos