Italian Sourdough Caprese Sandwich by @professionalchefs
15 min
1 serving
🍅
50 g
Tomato
🧀
50 g
Fresh mozzarella
🥓
30 g
Prosciutto
🌿
1.5 g
Fresh rosemary
🧂
0.5 g
Maldon salt
🫒
15 ml
Olive oil
🥖
100 g
Sourdough
Dust
Sourdough
Fresh rosemary
Maldon salt
Dust sourdough with rosemary and salt.
Bake- Sourdough
Bake until crispy.
Layer
Tomato
Fresh mozzarella
Prosciutto
Layer tomato, mozzarella, prosciutto, drizzle olive oil.
Italian Sourdough Caprese Sandwich by @professionalchefs
15 min
1 serving
🍅
50 g
Tomato
🧀
50 g
Fresh mozzarella
🥓
30 g
Prosciutto
🌿
1.5 g
Fresh rosemary
🧂
0.5 g
Maldon salt
🫒
15 ml
Olive oil
🥖
100 g
Sourdough
Preparation Steps
Step 1/3
Dust sourdough with rosemary and salt.
Step 2/3
Bake until crispy.
Step 3/3
Layer tomato, mozzarella, prosciutto, drizzle olive oil.
Composition
Ingredients
Types
Vegetables, Dairy, Meat, Herbs, Condiments, Bread
Ingredients
Tomato, Fresh mozzarella, Prosciutto, Fresh rosemary, Maldon salt, Olive oil, Sourdough
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Mediterranean
Calories
to inform
Macro nutrients
Fiber: 2g, Sugar: 4g
Nutritional Information
Minerals
Calcium: 200mg
Vitamins
Vitamin C: 8mg, Vitamin B3 (Niacin): 0.9mg
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Baking sheet, Knife
Appliances
Oven
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Crunchy, Soft
Flavors
Salty, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 24 hours (wrapped)