Italian Sourdough Caprese Sandwich by @professionalchefs

15 min
Easy

1 serving

🍅

50 g

Tomato

🧀

50 g

Fresh Mozzarella

🍖

30 g

Prosciutto

🌿

1.5 g

Fresh Rosemary

🧂

0.5 g

Maldon Salt

🫒

15 ml

Olive Oil

🍞

100 g

Sourdough

Preparation Steps

  1. Step 1/3

    Dust sourdough with rosemary and salt.

    🍞Sourdough
    🌿Fresh rosemary
    🧂Maldon salt
    🍳Baking sheet

  2. Step 2/3

    Bake until crispy.

    🍞Sourdough

  3. Step 3/3

    Layer tomato, mozzarella, prosciutto, drizzle olive oil.

    🍅Tomato
    🧀Fresh mozzarella
    🍖Prosciutto
    🫒Olive oil
    🔪Knife

Composition

Ingredients

Types

Vegetables, Dairy, Meat, Herbs, Condiments, Bread

Ingredients

Tomato, Fresh mozzarella, Prosciutto, Fresh rosemary, Maldon salt, Olive oil, Sourdough

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Mediterranean

Calories

to inform

Macro nutrients

Fiber: 2g, Sugar: 4g

Nutritional Information

Minerals

Calcium: 200mg

Vitamins

Vitamin C: 8mg, Vitamin B3 (Niacin): 0.9mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Baking sheet, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 24 hours (wrapped)