Brioche Perdue with Smoked Basil Chantilly by @qistohtheone
50 min
4 servings
🌾
500 g
Flour
🥛
200 ml
Milk
🧈
80 g
Butter
🍬
80 g
Sugar
🧂
2.5 g
Salt
🍞
10 g
Dry yeast
🥚
3
Eggs
Mix
flour
sugar
salt
Mix flour, sugar, salt, and dry yeast in a bowl.
Add
milk
butter
eggs
Add milk, butter, and eggs, then knead.
Rise
- eggs
Let the dough rise, then shape and bake.
Brioche Perdue with Smoked Basil Chantilly by @qistohtheone
50 min
4 servings
🌾
500 g
Flour
🥛
200 ml
Milk
🧈
80 g
Butter
🍬
80 g
Sugar
🧂
2.5 g
Salt
🍞
10 g
Dry yeast
🥚
3
Eggs
Preparation Steps
Step 1/3
Mix flour, sugar, salt, and dry yeast in a bowl.
Step 2/3
Add milk, butter, and eggs, then knead.
Step 3/3
Let the dough rise, then shape and bake.
Composition
Ingredients
Types
Bakery, Dairy
Ingredients
flour, milk, butter, sugar, salt, dry yeast, eggs
Allergens
gluten, lactose, eggs
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 60g, Sugar: 20g, Fat: 15g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg, Sodium: 430mg
Vitamins
Vitamin D: 0.55g, Vitamin A: 200IU, Vitamin B12: 0.65g
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, whisk, oven tray, brush
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Brunch, Dessert
Origin
Source
Platform
Original Creator
@qistohtheone
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet, Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (cool,dry), fridge : 1 week (wrapped,container)