Brioche Perdue with Smoked Basil Chantilly by @qistohtheone

50 min
Medium

4 servings

🍞

500 g

Flour

🥛

200 ml

Milk

🧈

80 g

Butter

🍚

80 g

Sugar

🧂

2.5 g

Salt

🍞

10 g

Dry Yeast

🥚

3

Eggs

Preparation Steps

  1. Step 1/3

    Mix flour, sugar, salt, and dry yeast in a bowl.

    🍞flour
    🍚sugar
    🧂salt
    🍞dry yeast
    🍴whisk

  2. Step 2/3

    Add milk, butter, and eggs, then knead.

    🥛milk
    🧈butter
    🥚eggs
    🍴whisk

  3. Step 3/3

    Let the dough rise, then shape and bake.

    🥚eggs
    oven tray
    brush

Composition

Ingredients

Types

Bakery, Dairy

Ingredients

flour, milk, butter, sugar, salt, dry yeast, eggs

Allergens

gluten, lactose, eggs

Dietetics

Dietary regimen

vegetarian

Calories

450 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 60g, Sugar: 20g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Sodium: 430mg

Vitamins

Vitamin D: 0.55g, Vitamin A: 200IU, Vitamin B12: 0.65g

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, whisk, oven tray, brush

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Brunch, Dessert

Origin

Source

Platform

instagram

Original Creator

@qistohtheone

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (wrapped,container)