Hamburger Carbonara by @federicofusca

1h40
Medium

4 servings

🌾

300 g

Manitoba Flour

🌾

200 g

Flour 00

🧀

100 g

Pecorino Romano Cheese

🥩

400 g

Ground Beef

🥓

120 g

Ground Guanciale

🥓

100 g

Guanciale Slices

🍞

12 g

Brewer's Yeast

🧂

6 g

Salt

🛢️

60 ml

Vegetable Oil

🍬

30 g

Sugar

🥚

6

Egg Yolks

🌶️

Black Pepper

Preparation Steps

  1. Step 1/5

    Prepare dough with Manitoba flour, flour 00, yeast, and water.

    🌾Manitoba flour
    🌾Flour 00
    🍞Brewer's yeast
    Water

  2. Step 2/5

    Let dough rest, then add remaining ingredients and let rise.

    🧂Salt
    🛢️Vegetable oil
    🍬Sugar

  3. Step 3/5

    Form buns and let rise, then bake at 356°F for 20-25 min.

  4. Step 4/5

    Mix egg yolks, Pecorino Romano, and pepper for carbonara cream.

    🥚Egg yolks
    🧀Pecorino Romano cheese
    🌶️Black pepper

  5. Step 5/5

    Prepare burger with ground beef and guanciale, cook as desired.

    🥩Ground beef
    🥓Ground guanciale

Composition

Ingredients

Types

Grain, Dairy, Meat, Condiments

Ingredients

Manitoba flour, Flour 00, Pecorino Romano cheese, Ground beef, Ground guanciale, Guanciale slices, Brewer's yeast, Salt, Vegetable oil, Sugar, Egg yolks, Black pepper

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Keto

Calories

750 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 60g, Sugar: 5g, Fat: 40g, Fiber: 2g, Cholesterol: 250mg

Nutritional Information

Minerals

Calcium: 300mg, Iron: 3mg, Sodium: 750mg

Vitamins

Vitamin A: 200IU, Vitamin B12: 2\\u00b5g, Vitamin D: 0.5\\u00b5g, Vitamin K: 5\\u00b5g

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

25 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, oven

Appliances

static oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian-American Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (cooked,airtight container)