Arugula and Beets Salad with Pomegranate Sumac Dressing by @cookinwithmima
15 min
Easy
4 servings
🥗
50 g
Arugula
🍠
25 g
Radish
🍄
70 g
Mushroom
🍅
150 g
Tomatoes
🧅
160 g
Onion, Seasoned With Sumac
🌰
60 g
Honey Walnut
🍠
340 g
Beets
🧀
75 g
Feta Cheese
🫒
60 ml
Olive Oil
🍋
45 ml
Lemon Juice
30 ml
Pomegranate Molasses
🧂
2.5 g
Salt
🍃
2.5 g
Dry Mint
5 g
Sumac
Preparation Steps
Step 1/3
Combine arugula, radish, mushroom, tomatoes, onion, honey walnut, beets, and feta cheese in a salad bowl.
Step 2/3
Whisk olive oil, lemon juice, pomegranate molasses, salt, dry mint, and sumac in a bowl.
Step 3/3
Pour dressing over salad and toss gently.
Composition
Ingredients
Types
Vegetables, Nuts, Dairy, Dressing
Ingredients
Arugula, Radish, Mushroom, Tomatoes, Onion, seasoned with sumac, Honey walnut, Beets, Feta cheese, Olive oil, Lemon juice, Pomegranate molasses, Salt, Dry mint, Sumac
Allergens
nuts, dairy
Dietetics
Dietary regimen
Vegetarian, Gluten-Free, Mediterranean
Calories
300 kcal
Macro nutrients
Protein: 7g, Carbohydrates: 20g, Sugar: 10g, Fat: 12g, Fiber: 5g
Nutritional Information
Minerals
Sodium: 350mg, Iron: 2mg, Calcium: 150mg
Vitamins
Vitamin C: 30mg, Vitamin K: 1005g, Vitamin A: 500IU, Vitamin E: 3mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Salad bowl, Whisk
Appliances
None
Type
Type
Type Of Dish
Salad
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Mediterranean
Geographic
Varies, Mediterranean
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sour, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (covered)